Fried pork with green bamboo shoots and writing a composition

In the evening, my mother came back from the vegetable field with a small cauliflower in her hand. I saw it at the door of the room and immediately ran out. I blurted out, "Mom, shall we eat cauliflower tonight?" Mom nodded and smiled and said, "Yes, our own cauliflower is really delicious!" " ! I shouted happily, "Mom, that's great!" " Let me cook tonight! "Mom thinks the sun comes from the west, and she readily agrees," Ha ha, that's great! ""Half an hour later, my father came back from work. When my father heard my mother say that I wanted to cook, he volunteered: "Kaijun, when you cook, we will be your master and guide you, you little cleverness!" " "We have to prepare dishes. I poured a pot of water first, broke the cauliflower into small pieces and washed it in the water. Cauliflower is too dirty, covered with fine dust.

I rubbed it with my hand for a long time. After washing cauliflower, I put the washed wok on the liquefaction stove, turned on the fire, gently picked up the spatula and shoveled a little frozen peanut oil. Mother felt that there was too little oil, so she picked up a spatula and shoveled a spoonful of peanut oil from the oil barrel into the pot. Now I think it's time to put the broccoli in the pot. As soon as I grabbed the cauliflower, my mother stopped me: "Wait until the solidified peanut oil becomes liquid!" " "The oil turned into liquid in less than half a minute, so I was busy pouring cauliflower into the pot. The pot screamed first, and then caught fire with a bang. A heat wave and a raging flame came at me, scaring me at a loss. I stepped back and shouted, "Dad, Mom, what should I do? "After all, I have only seen this scene on TV, but it happened that I caught fire when I was cooking. Dad was quick of eye and load, so he quickly picked up the lid and sealed it tightly.

The fire in the pot went out, only the sound of "squeaking" was heard. What a false alarm! My mother laughed at me: "Kaijun, keep bombing! There is nothing to be afraid of! " I pursed my lips and muttered, "What bad luck!" But don't show weakness, calmly open the lid and turn the steaming cauliflower over and over with a spatula. Dad helped me scoop a small spoonful of water and poured it into the pot. The pot finally calmed down gradually. I thought about it, but something seems to be missing. Oh, salt and msg! I shook a spoonful of salt and monosodium glutamate, tried to make the cauliflower closer to the center of the pot, and then covered the pot. A minute later, I opened the lid again, and then turned it over. After five or six minutes, I turned off the liquefied steam. When I opened the lid, I looked at it and sniffed it with my nose close to the pot. An attractive smell of vegetables came to the nose. I was too lazy to taste it, so I shoveled the delicious cauliflower onto the plate.

My parents are sitting in their chairs, and I think they can't wait to taste my delicious food! I picked up the plate carefully and put it on the dining table. I proudly said, "Please take your time!" Dad happily picked up cauliflower and chewed it in his mouth. He immediately gave me a thumbs-up and praised me: "It's delicious!" " "When my mother saw it, she quickly picked up a small cauliflower and tasted it carefully. I was even happier when I saw a satisfied smile on her face.

In a few minutes, all the cauliflower on the plate was eaten, and it was really satisfying to eat at night. Look, we are still dripping oil! Mom finally made a summary: "Kaijun did a good job tonight. I will help my parents cook more in the future and try my best to be original!" " ""Mom and Dad, I will do it, thank you! "We are completely immersed in the ocean of joy ... I made cauliflower myself today, but I didn't expect it to be so successful.

It seems that I can cook delicious dishes like mom and dad in the future!

2. Writing a composition about bamboo rice in my hometown My hometown is Hakka Meizhou, where there are many delicious foods: delicious fairy hairpin, delicious fermented bean curd, authentic braised pork with plum vegetables ... I think this authentic braised pork with plum vegetables is the best.

Every Chinese New Year holiday, grandma always cooks braised pork with plum vegetables. No, grandma is cooking braised pork with plum vegetables again.

Why is braised pork with plum vegetables so delicious? I have to watch grandma do it carefully. The main ingredients of braised pork with plum vegetables are dried plum vegetables and pork belly. I saw grandma scrape the pork belly first, then heat the wok with medium heat, and then oil it until it boils slightly. Put the meat in and cover it. Take it out after a while, drain the oil, then cool it and cut it into rectangles.

When the meat is ready, dry-clean the plum vegetables, mix well with sugar and oil, put them on the meat, steam for 5 minutes continuously, take them out, then buckle the meat on the plate again, mix the wet starch into a thin shower, and a plate of braised plum vegetables will be ready. Braised pork with plum is black, so don't eat it, because you hate black! Pick up a piece of meat and taste it, hmm-delicious, accompanied by the smell of dried plums. The meat is soft and rotten, and it tastes fat but not greasy.

Try some dried plums. They are delicious, too. They are rich and fragrant ... Braised pork with plum is not only delicious, but also has some functions. Can regulate anemia and spleen and stomach! Look, braised pork with plum vegetables is still very learned! Ah! This kind of braised pork with plum vegetables sometimes accounts for Hakka cuisine and becomes the pride of Hakka Meizhou China cuisine.

I hope that we Hakka Meizhou can spread more delicious food. I like braised pork with plum vegetables in my hometown.

3. Write a composition about fried shredded pork with green vegetables. When, when, when ... It's almost six o'clock. Mom and dad haven't come back yet, and their stomachs are already playing "tunnel warfare"

So, I went to the kitchen to prepare cooking, thinking: it is better to give them a surprise! Actions speak louder than actions. I went to the kitchen, washed the rice, put it in the rice cooker and added some water.

It's too simple. Then I brought vegetables, shredded pork and ginger.

Slice the ginger first, then wash the vegetables, and finally cook. Since shredded pork is not easy to cook, I'll put it in the pot first. Oh, I forgot to put the oil in. I'll make it up as soon as it's too late. Pour the oil in.

Oh, this is terrible. Oil gushed out as fast as it tried to escape. These water droplets splashed on my hands and landed on my clothes. I tried to hide and hide, the oil jumped and jumped, and the shovel in my hand turned and turned.

Hey! After a few minutes, the fierce "war" finally stopped. I added a little soy sauce to the shredded pork, then poured in vegetables and ginger slices to copy together. In a short time, this delicious dish of "Fried shredded pork with green vegetables and ginger slices" is ready.

Suddenly, I felt extremely proud. Although this is only a small matter, it is a success for me. The meal is ready, and my parents are back. I served them rice. My mother asked in surprise, "Did you do all this?" I said, "Of course."

Dad said happily, "Good! Good! " Watching them eat so happily always makes my heart sweet.

4. How to cook fried meat with green bamboo shoots and lettuce:

1, wash the bought lean pork and put it in the refrigerator 10 minutes, then go out and cut it into pieces with uniform thickness and put it in a bowl for later use;

2. Add ginger slices, a little soy sauce, salt and monosodium glutamate into a bowl filled with sliced meat to flavor and enhance fragrance, and finally add a little water starch and cooking wine;

3. Pour an appropriate amount of vegetable oil into the pot, stir-fry the meat slices in the pot when the oil is cooked, take them out immediately after the meat slices turn slightly white, heat the oil in the pot to dry the water, then add seasonings such as rotten peppers and stir-fry, and immediately add the stir-fried meat slices and lettuce slices to stir-fry with high fire. At this time, a small amount of salt, monosodium glutamate and soy sauce can be added, and the onion segments can be put into the pot and fried thoroughly with residual heat.

4. Finally, put the fried food on the plate.

Please accept the answer and support me.

Among many dishes, I like to eat fried meat with bamboo shoots best, but I just don't know how to cook it. One day, I suddenly had an idea: learn from grandma! It happened that grandma bought some bamboo shoots that day, so I pestered him to teach me how to do it. Grandma was very entangled, so I had to agree.

When cooking, grandma first heats the yellow oil with a big fire. When a wisp of light smoke floated in the oil pan and rolled slightly, grandma poured the meat slices into the pan, and the pan immediately remembered the sound of "scratching", and the reddish meat slices turned deep red. Grandma put the meat slices aside with a spatula and poured the bamboo shoots into the oil pan. The sound in the pot was louder, and a smell came to my nose, which made my mouth water. She waved a spatula and moved the bamboo shoots and meat slices together, and the fragrance in the room became stronger. The meat slices in the pot were dark red and turned gray, but the bamboo shoots changed from milky white to light yellow. At this time, grandma sprinkled shredded onion, shredded ginger and shredded garlic on bamboo shoots and sliced meat, and poured some soy sauce and monosodium glutamate. Soon, fried meat with bamboo shoots was served on the plate.

I am very happy to see this delicious fried meat with bamboo shoots. I finally know how to cook this dish. Tomorrow, I will do it myself and try it myself.

6. I learned the composition of fried meat with dried plum in 400 words. I learned to stir-fry meat with plums.

Whenever I eat something delicious cooked by my mother, I think: If only I could cook it! Today is Sunday, why not show off? So, just like my mother, I learned to boil eggs and fry tomatoes.

I began to make preparations. I peel onions and garlic first, then wash them and start cutting them. I cut carefully for fear of cutting my delicate fingers. After cutting, I brought two tomatoes. After washing, I began to cut tomatoes. However, it didn't listen to me and suddenly rolled from the chopping board to the ground. I picked up the tomatoes and put them on the chopping board. This time, I learned the lesson just now. I pressed the tomato hard with my left hand, but the tomato was still disobedient, as if it were against me and almost cut my finger. But fortunately, I finally finished cutting it. I put the cut tomatoes in the bowl, and then I brought two eggs. I gently touched the edge of the table, then slowly dug a crack with my hand, and the egg flowed into the bowl. After I stirred the eggs evenly, the preparation was finished.

I started the next process-cooking. I plug in the power first, put the pot on the induction cooker, and then add the right amount of oil to the pot. After selecting the cooking button, I began to observe the oil temperature. After a while, the oil in the pot smoked. I was so scared that I put the lid on my head with one hand and covered my face with the other and ran to the living room. Mother immediately came to the kitchen and said, "Don't be afraid, son!" " Pour the eggs in. No problem. "With my mother's encouragement, I poured the eggs into the oil pan. Hi! Strangely, the eggs suddenly became fluffy. I shovel out the eggs, then add the onions and garlic, smell the fragrance, then pour in the tomatoes and eggs, add a little salt, chicken essence and other seasonings, and then turn them back and forth with a spatula. Soon, delicious eggs and fried tomatoes came out of the pot.

Dad's back. He tasted this dish I cooked and praised it as delicious! My heart is sweeter than honey! Today, I not only learned to cook, but also understood the true meaning of the sentence "Nothing is difficult for a willing mind".

7. Golden Okra Fried Sliced Meat Composition 200 words At noon today, I fried a plate of meat for my parents to taste.

First, let my mother buy lean meat, carrots, mushrooms, green peppers, water bamboo, Chinese cabbage, yellow wine, starch and onions. My mother is happy to help me buy these things.

I sliced the washed meat, put it in a bowl, add some salt and mix well; Then pour some oil into the pot, then pour in the mixed meat, stir-fry for a while, and then pick it up when the meat turns white. Then turn the fire to high fire, add some vegetables, stir-fry for a while, then add meat slices, add some ingredients and add starch juice. Finally, stir fry a little, and you can start the pot and end the plate.

I brought a piece of meat to my parents. They all laughed, picked up chopsticks, picked up a piece of meat, studied it carefully, sniffed it gently, took a bite slowly, but could not help but sigh.

Yeah! I made it. I'm so happy. This is the first dish I cooked successfully by myself.

8. Fried shredded pork with garlic moss requires good color, flavor and taste. One of the fake homework: learn to cook-fried shredded pork with garlic seedlings.

During the summer vacation, the teacher gave us an assignment to fry three dishes.

Today is Sunday, while my mother is at home, I decided to learn to cook shredded garlic for my mother.

My mother and I went to the supermarket to buy shredded pork, garlic sprouts and tomatoes. After returning home, my mother began to teach me.

This is my washed shredded pork, garlic sprouts and tomatoes.

Mother took out a bowl and told me to put the shredded pork in the bowl and wash it with water. After that, teach me to remove the two ends of garlic bolts, wash them and cut them into small strips. At this time, I thought: I like eating tomatoes best at ordinary times. Can you put a tomato? I asked my mother, and her mother said, "Yes!" I washed a tomato quickly. Cut into small pieces. After cooking, mother turned on the gas stove. I put the shredded pork in the pot and added some water. After cooking, my mother told me to pour out the remaining water, add oil, salt, sauce and vinegar, stir-fry the meat, and then scoop it up and put it in a bowl. Then, put the oil and salt in the pot, and pour the garlic moss into the pot to fry. Mom said: "When the garlic seedlings are fried to maturity, pour the meat and tomatoes in and fry them together." When the garlic seedlings are 78% ripe, I pour the meat and tomatoes together and fry them, cover the pot and keep them stuffy for one minute. Soon, garlic seedlings will be fried with shredded pork. Mother picked up chopsticks and tasted them. She said happily, "well, that's good!" Not bad! " I've tasted it, too. It's delicious! It turns out that learning to cook is so interesting! I ate two bowls of rice for this meal.

This is my shredded pork with garlic sprouts.

I think the homework assigned by the teacher is very good, not only let me learn to cook, but also let me develop a good habit of loving labor!

Self-evaluation: I wrote down the process of learning cooking, which felt a little short. I don't know if it's right. Please give me more advice!