What does the gourmet desert mean?

Gourmet desert means that the city is like a desert for food lovers, with nothing but repeated food.

For example, in Beijing, there is a joke circulating on the Internet, looking for food in Beijing, directly navigating to the plane, and flying to Guangdong to find food three hours later. Under this joke, many Beijingers have echoed it. There is really nothing delicious in Beijing, and those Beijing snacks often give people the impression of "four unlike".

Beijing roast duck, fried liver, noodle tea, enema, stew ... There is a joke in Degang Guo: get up early to eat braised pork, eat jiaozi at noon, and eat fried enema at night. This day is full of flavor. It's about the heavy taste of Beijing snacks. Coupled with the "bad name" of soybean milk, people have great doubts about Beijing's cuisine.

Hangzhou, known as "paradise on earth", has another nickname "gourmet depression". A West Lake vinegar fish makes many tourists reluctant to eat after tasting chopsticks. The general feeling of Longjing shrimp is that it tastes too light. After the broadcast of "Tip of the Tongue 2", a bowl of sliced Sichuan became a must-eat taste when going to Hangzhou.

For Hangzhou people, what is the old taste? This is a bowl of seasonal noodles. Sliced Richuan is not eaten by potherb mustard and winter bamboo shoots in season, and its taste and taste are not good. After blanching fresh potherb mustard and winter bamboo shoots, lard is hot, tenderloin is shredded and fried with winter bamboo shoots, soy sauce is colored to enhance flavor, potherb mustard is added and steamed.

There are also pork liver noodles, Sichuan noodles and so on. It is a traditional pasta that pays attention to the temperature of ingredients. The ingredients used must be timely, seasonal and the amount of soy sauce should be just right. After dinner, there is still a little room in my stomach. Go out and find a fried stinky tofu or stewed onion to fill this space.