Composition of a dish I like.

composition 1: composition of a dish I like 31 words

composition of a dish I like

composition of my favorite food

composition of my favorite food

composition of my favorite food (1)

It is said that Kyle Polo was very interested in China's food culture during his time as an official in China. When he returned to China, he brought the pie and pasta that can be seen everywhere in China back to Italy. After improvement, these two kinds of food became the pasta and pizza that we are familiar with (this article comes from:. ．bdFqY．cOM: a composition of my favorite dish). And my favorite is pizza.

Today's pizza is really popular all over the world. According to statistics, there are more than 2 million pizza shops around the world, and Italian families also eat pizza once a week. No wonder, pizza is attracting the attention of countless consumers with its variety of fillings and strong Chinese flavor.

The surface of pizza is filled with cheese and various ingredients, including sausages, chicken, beef and other meats, as well as rich vegetables and fruits such as black olives, tomatoes and pineapples. These ingredients are dancing like elves in cheese drawing. Whether it's vegetarian pizza or meat pizza, its unique flavor will fascinate you.

Bread is the same as ordinary pie, but no matter how you eat it, you will find the lingering fragrance of cheese on the tip of your tongue. The flavor of bread in various regions, the original Italian bread is soft and has a flavor of cheese; American iron plate cakes are crispy and delicious, which is more suitable for people who like fast food; There is also a kind of cheese-curled pizza, which makes the edge of the bread more milky.

Such a "China" western food has really created a "heaven and earth" in China. Now pizza has also become a "fast food", so there are people who like to eat pizza in every street and alley, but as a fast food, it has also become synonymous with elegance. Look, is this "western-style pie" very magical?

Pizza combining Chinese and western styles is deeply loved by people. It not only retains the traditional flavor of China, but also makes western culture perfectly displayed here. No wonder pizza is my favorite food.

My favorite food composition (2)

I have eaten many Changzhou-style snacks since I was a child, but the delicious steamed buns in Shuangguifang are unforgettable, and it seems that there is still a aftertaste lingering on the tip of my tongue.

All visitors to Changzhou should come to taste hemp cakes, dried radishes, steamed buns and so on. Among them, the most popular steamed buns in Shuangguifang are thin-skinned, juicy and stuffed, and the steaming appearance after coming out of the cage is particularly appetizing. From the outside, it is crystal clear and bright, and even the juice inside can be seen, so it is nicknamed "Tangbao".

The skin of steamed buns is very thin, because the selected fine flour is finely processed, and each steamed bun has the same size, and there are usually eight in a cage. A href = "://.bdfqy./qiaoo/"target = "_ blank" class = "keylink" > Qiaonuo? Flash levy to relieve overseas Chinese lawsuits, so why not stick to the wall and knock on the coal? Drinking excrement and drinking coffee makes you stupid, threatening to change the poison, fearing to wait for it, and raising it, so that you can get rid of it. Copy? I'm sorry, I'm sorry, I'm sorry, I'm sorry. I

dipped in salt, and Yan Fu-nan × 癞癞癞癞癞癞癞癞癞癞癞癞癞癞癞癞癞癞癞癞33 ? /p > Instead of praising the steamed buns for their good looks, it's better to eat them up ~ Faced with a steaming delicious and elegant steamed bun, I can't help but pick up one with chopsticks and bite off its cicada skin first, and a delicious soup will definitely overflow and flow into your mouth. Or involuntarily "suck", the aroma is overflowing, delicious, delicious, delicious ~ but you can't eat hot tofu in a hurry. If any monkey man is in a hurry to bite open its thin skin, the juice will definitely burn you. At this time, you can't "wolf down" or "chew slowly". My favorite steamed buns, every time I meet you, I can't help but "drive" you into my stomach. I can eat a cage in one breath, and I can't eat anything when I get home. Speaking of which, you will also be drooling. You can't wait to taste this delicious food. Come to Changzhou and have a good meal ~

My favorite food composition (3)

Now, our life is rich, and all kinds of delicious food have emerged. Among these kinds of delicious food, my favorite is the Beijing roast duck with a long history.

The freshly roasted duck is oily and full-bodied, not only shining with attractive luster, but also emitting the fragrance of fruit trees. The duck skin outside is brown and crispy, and the duck meat inside is fat, tender and soft, and a few drops of oil are dripping from time to time. Ah ~ Fat and tender duck meat with special thick sauce and light and thin paper-like bread makes people drool, and the taste is even more memorable.

Why do I like Beijing roast duck so much? There is also a short story in it ~

After a long period of hard work, I was finally honored to be promoted to the fourth stage of Go in the spring of 21. Grandma and grandpa were very happy. In order to encourage and praise me, they took me to Quanjude Roast Duck Restaurant for a sumptuous meal. At that time, I was immediately attracted by the delicious and mellow taste of Beijing Roast Duck and fell in love with it immediately. Since then, the delicious roast duck has remained in my heart, and it has become my favorite food.

Grandma said that when I am promoted to the fifth amateur stage of Weiqi, I will take me to feast my eyes on it. I will continue to work hard ~ Children, do you want to taste Beijing Roast Duck? Come on ~

Chapter 2: My favorite dish

My favorite dish

The red sliced meat is lying quietly in the dried plum dish, and the fragrance is slowly spreading in the room, so it can definitely be used. A href = "://.bdfqy./luo/"target = "_ blank" class = "keylink" > Do you want to play with me? What's your name? /p > "Ouch!" I cried out in pain. What happened? I was dreaming, and my head hit the wall. My poor braised pork disappeared when I tasted it. Who told me that I love braised pork so much?

Although I like braised pork, I never gained weight. My mother said that I didn't know whether it was worms in my stomach or the meat I ate was jumping up and down all day. Prepare good condiments first: cooking oil, peeled and finely chopped garlic, cinnamon, shallots, soy sauce, salt, chicken essence, Chili powder (if you don't like it, don't put it), sliced ginger and brown sugar (sometimes I don't like sweet food, don't put it). Everything is ready. When the oil in the pot is half-boiled, put down the washed and cut pork belly piece by piece, and then burn these pieces of meat over and over again. You can't put more meat. Mom said that if you put too much, it won't burn well. The skin of the meat to be burned is a little shriveled. Just order a few drops of soy sauce, put less garlic, and pour the prepared brown sugar water into the pot. Then, the fragrance comes out. Add cinnamon, stir fry, then add garlic, chicken essence and Chili powder, depending on your appetite. When everything is ready, take out the pot, and finally sprinkle with finely chopped shallots to remove cinnamon, and a delicious dish is produced. At this time, I often steal a piece around the braised pork plate for a while, and before the formal dinner, half of the braised pork on the plate disappears, so I'm satisfied ~

But when I go out to be a guest, I see braised pork. As long as I take a bite, I find it is far less delicious than my mother's, so every time my mother asks me if her braised pork is delicious, I always say, "Mom's braised pork is delicious."

When I was a child, I once ate too much at one go, and my family was afraid that I couldn't digest it, so they forced me to drink several spoonfuls of vinegar to help me digest it. They also warned me that eating too much meat at one time would increase the burden on the digestion of my liver, so I never ate braised pork with an open stomach again, so I sometimes thought that when I grew up and earned money, I would have a good meal of braised pork. My stomach is croaking again, and the smell of vegetables wafts from outside the classroom. What dish is that cooking? It can't be my dear braised pork.

Chapter 3: My favorite dish

It's sunny on Saturday, September 13th

My favorite dish

My mother cooks all kinds of dishes every day, but my favorite dish is sweet and sour pork ribs. First of all, I'd like to introduce sweet and sour pork ribs to you. In fact, it has three characteristics, that is, color, fragrance and taste. Its color is very beautiful, and it is covered with a golden coat, which makes you see stars, which makes people drool after seeing it; It exudes a refreshing taste and a faint smell of meat. It's perfect. I have a desire to eat. I can't help but pick up a piece and eat it with alacrity. After eating, I am even more full of praise. I said, "Ah ~ it's really delicious on earth ~" I used to suck its juice first and taste and chew it carefully. I tasted sweet and sour pork ribs as the most delicious dish.

Sweet and sour pork ribs are the highest food in my heart, ranking first. Every time it makes me memorable, this is my favorite-sweet and sour pork ribs, full of love. Composition 2: "My Favorite Food" 3 words

"My Favorite Food" My favorite food is scrambled eggs with tomatoes. Red juicy tomatoes and yellow delicious eggs are matched together, and the relationship is just like coffee and milk in Dove chocolate. ? Mom brought the food. What an attractive color. I really want to go up and eat all the dishes. But that's no good. Dad loves it, too. At this time, my saliva is like the water of the Yellow River, magnificent and endless, flowing out from time to time. Dad saw my greedy cat and said to me sympathetically, "You eat first." As soon as I heard this, I was so happy that I quickly filled myself with half a bowl. ? I couldn't wait to put the food in my mouth. First, I feel sour and sweet, and then I feel very fragrant. The two flavors are playing in my mouth. I didn't swallow the food until these two flavors disappeared in my mouth, and I was in a hurry to take the second piece. I ate half a bowl of scrambled eggs with tomatoes for more than ten minutes. After eating, I was still not satisfied. I tried to fill a few spoonfuls, but my father stopped me. He said to me, "If you eat one more spoonful, you have to take part in a general cleaning." Although I was lazy and afraid of cleaning, I readily agreed to eat an extra spoonful of scrambled eggs with tomatoes. ? Look! That's how I like this cheap and good dish! Composition 3: My favorite dish in 3 words

It's sunny on Saturday, September 13th

My favorite dish

My mother cooks all kinds of dishes every day, but my favorite is sweet and sour pork ribs. First of all, I'd like to introduce sweet and sour pork ribs to you. In fact, it has three characteristics, that is, color, fragrance and taste. Its color is very beautiful, and it is covered with a golden coat, which makes you see stars, which makes people drool after seeing it; It exudes a refreshing taste and a faint smell of meat. It's perfect. I have a desire to eat. I can't help but pick up a piece and eat it with alacrity. After eating, I am even more full of praise. I said, "Ah! It's delicious on earth! " I'm used to sucking up its juice first, tasting and chewing it carefully. I have tasted sweet and sour pork ribs as the most delicious dish.

Sweet and sour pork ribs are the highest food in my heart, ranking first. Every time it makes me memorable, this is my favorite-sweet and sour pork ribs, full of love. Composition 4: My favorite dish is 6 words

My favorite dish

Wow! That's great! Today, I can eat my mother's specialty again, that is, the delicious braised lion's head, which is my favorite dish. Every time my mother cooks, I always stare at

golden lion's head. The round meat is tender and juicy, and the taste is really memorable. I will never forget this taste after eating

once. Every time I hear the name of this dish, it will make me drool

three feet, and I constantly fantasize that lion's head will be sent into my mouth one by one. Looking at the cooked lion's head, I hate

not to grab it directly and eat it in one bite, especially because it is particularly delicious and juicy, tender and biting, which makes people

look at the index finger.

The ingredients of this dish are water chestnut, pork, onion, carrot and soy sauce, and it will take several hours to cook in a pot

. It looks like golden balls on a plate, smells delicious, tastes juicy and delicious. I feel like I'm in heaven, and I'm very happy. I can't help eating

with relish every time, and I don't want to let go of any small pieces of meat, and it will take less than a few

minutes. As a big brother, I don't want too much. I use the power of a big spoon to scrape the rest of the lion's head. Every time I cook this dish, my family's appetite will increase greatly, and one bowl after another. It seems that no one

is idle. Thanks to the chef who invented this delicious dish!

I give this dish a score of 1, points, because it is fragrant, full of color, fragrance and taste, and

delicious. Thank you to all the people who let me eat stewed lion's head. I hope my mother can

cook this stewed lion's head for me often in the future, so that I can often eat such delicious and nutritious lion's head and continue to enjoy the wonderful taste like in heaven. I will look forward to it every day and think about it. I can't help but

drool all the time! Composition 5: "My favorite dish" 8 words

My favorite dish ... The red meat slices are lying quietly in the dried plum vegetables, and the fragrance is slowly spreading in the room. It can definitely be described as "three days around the beam", with green shallots and appetizing pepper powder sprinkled on it. The taste can only be the first in the world! Let me lick it first, ah! My tongue seems to have been melted by delicious food, and I immediately thought of gluttony: Quick! Take a bite! I "honk-boom" bit-"Ouch!" I cried out in pain. What happened? It turned out that I was dreaming and hit my head against the wall, my poor braised pork! The delicious food in my mouth disappears-who told me that I love braised pork so much?