Some basic knowledge of western chefs?

Western food is dominated by English food, French food, russian cuisine food and Italian food, and its position in western food is just like Sichuan food, Shandong food, Huaiyang food and Cantonese food in Chinese food. The traditional French menu usually has more than twelve dishes, which is a sumptuous meal under traditional habits. The menu of modern western food is more and more simplified. Nowadays, the more popular western food is usually divided into five courses-some appetizers, such as roasted snails, roasted mussels, foie gras and so on. Usually this dish is small and suitable for stimulating appetite.

Soup-including thick soup and clear soup, such as oxtail soup, clear soup such as beef clear soup, water fish clear soup and so on. For example, the common vegetable cream soup embodies the western flavor.

Side dish-a dish that sets off the main course. Side dishes also stimulate appetite. Not too much, such as seafood, shellfish, aquatic products, garden salad and so on. Nowadays, the side dishes in western food are often summarized by the concept of head basin.

Main course-is the most abundant dish in the whole western food process, such as pork, beef, lamb chops, seafood, pasta and so on. The main course of meat is usually accompanied by various vegetables called potato dishes, which play a balanced nutritional role with meat.

Dessert-refers to desserts served after meals, including cakes, Mu Si, fruit batches, banji, ice cream, fresh fruits, etc.