Joke Collection Website - Cold jokes - A boss in Jilin posted a slogan in Northeast dialect to remind customers to save food. Can you understand it?
A boss in Jilin posted a slogan in Northeast dialect to remind customers to save food. Can you understand it?
I can understand it.
The boss's slogan was very funny, which attracted customers' attention. The boss opened a hot pot restaurant. In order to remind customers not to waste food, he wrote a slogan directly on the wall. It is worth noting that he did not use Putonghua to promote food conservation, but used Northeast dialect. Many netizens didn't understand what the boss wanted to express for the first time. Xiaobian knew it after reading it at first sight.
This kind of slogan is very funny and impressive. Many customers come here to spend money, and the business in the store is booming day by day. This slogan in Northeast dialect is very fresh, especially for friends in the south, who really want to go to the store to spend money. The boss is a real person, and he goes to great pains to save food for customers.
1. The boss's general idea is to ask customers not to take too much food at once, take less frequently and don't waste food.
The boss's intention is good. Under the condition of ensuring that customers are full, he will try not to waste as much as possible, and he will not lose money by implementing the CD-ROM plan. It's very interesting to have a boss like this in Dongbei dialect, and customers will also like to come to the store to spend money.
2. In order to prevent customers from wasting food, merchants will charge a certain amount of deposit.
when the food left on the table exceeds a certain weight, the deposit is non-refundable. When we go out to eat, we should have quality, and don't take a lot of food at once. If we can't finish it, it will be wasted, and we can't put it back.
3. Northeast dialect is very interesting.
It's effective to remind customers to save money through Northeast dialect, and customers will see slogans at the first sight when they enter the door. Customers eat happily and businesses make money, so why not kill two birds with one stone?
Diligence and thrift are the traditional virtues of our country, and everyone in China should learn to save food. When you go out to eat, you should try to make CDs, take as much as you can, and don't want to eat into a big fat man. Even if they eat a lot, businesses will never lose money.
What do you think of the boss's Northeast dialect slogan?
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