The practice of braised mutton, how to make braised mutton delicious, braised mutton

Braised mutton-this pot is enough to satisfy your appetite.

Poetic Heart 20 15-05-05 16:58

One day, when I was chatting with my child's father, I said, "If one day I am angry and don't eat when I am angry, you must remember to pack it, and I will definitely eat it, because I will be hungry without food." Father looked at me and smiled. Although it's a joke, it's true, so dieting and losing weight has never been with me, because I really can't do it. Eating three meals a day is also one of my principles. It was hot enough to wear short sleeves a few days ago, but today it's cooled down again, a little cold. Seize this opportunity and give yourself a reason to stew delicious food quickly. Stew lamb chops and continue to eat meat.

Composition and details

Lamb ribs1000g

A seasoning bag

Half a bottle of Shaoxing yellow rice wine

2 tablespoons soy sauce

1/2 tablespoons soy sauce

A little salt

Dried ginger mother (seasoning bag) a little

A little cassia twig (seasoning bag)

A little grass fruit.

A little cardamom (spice bag)

Angelica sinensis (seasoning bag) a little

Ordinary difficulty

Time is a few hours.

Delicious xianxian

Handmade stew

Steps of braised mutton

1.

Prepare lamb chops and clean them.

2.

Boil the right amount of water in the pot and blanch the lamb chops.

3.

Prepare all kinds of cooking spices.

4.

Put all the spices except ginger in a small gauze bag, and add them together if it is big enough.

5.

Blanch the lamb chops, remove the floating foam and wash it again.

6.

Pour into the casserole.

7.

Add seasoning packets.

8.

Pour Shaoxing yellow rice wine, add soy sauce and soy sauce.

9.

Add some water, as shown in the picture. Don't drown the lamb chops.

10.

Move to the stove, bring to a boil with high fire, simmer for 1 to 1.5 hours, then turn to high fire until the soup is thick, and take it out after 10 minutes with a little salt. Don't use too much salt. Rice wine, soy sauce and soy sauce are all salty. )

Tips

Poetry phrase: 1: Step 2, you can add some onion slices and onion knots to better remove the fishy smell. 2. In the process of stewing, after the fire is boiled, turn to low heat for slow stewing, and then turn to pulping or juice collection. 3: The amount of salt should not be too much. Rice wine, soy sauce and soy sauce are all salty.

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