Common sense about Xuzhou wine table etiquette and hospitality etiquette

overview of Xuzhou, known as Pengcheng in ancient times, is one of China's Kyushu, and it is well known that people in Xuzhou can drink it. Do you know the knowledge of Xuzhou people about wine tables? The following is my common sense about Xuzhou wine table etiquette, hoping to help you!

Common knowledge about table manners in Xuzhou

Let's talk about taking a seat first. Xuzhou has been a help of etiquette since ancient times, so the distinction between the guest and the host, the young and the old on the wine table cannot be sloppy. On the wine table, the owner or the owner usually rushes to the door, that is, the person who pays the bill and treats the guests. On the wine table, it is sometimes called "the owner of the manor". In the position opposite him, the host came to entertain the guests together, called "main escort". The names of these two positions are a little different from place to place, but their meanings are similar. If friends from other places don't know why, I'll tell you a simple method: you can tell by looking at the folding method of napkins in cups on the table. The folding method of napkins in these two positions is different. The host's napkin is usually folded into a cylindrical shape and inserted into the cup. The napkin of the host is folded into a fan shape. The napkin in its position is generally three-fold petal-shaped. The layout of the whole napkin is a bit like a phoenix spreading its wings.

Of course, this kind of high-rise dining table only appears in those high-end clubs on Hubei Road or those high-end restaurants in Xintiandi. The boss who eats a pot, cooks meat or barbecues doesn't have time to fold napkins for you ~

When these two seats are booked, the other positions will be easily determined. Sitting on the left of the host is the "guest of honor" and on the right is the "guest of honor"; Correspondingly, the one next to the guest of honor on the left is the "deputy guest of honor", and the one next to the guest of honor on the right is called "secondary guest", but it is called "escort" more. In the rest of the seats, the host and guest can sit at will, and these people are nicknamed "no three no four" on the wine table because there is no such thing as "three guests" or "four escorts" on the wine table.

the host and guest took their seats and began to pour wine. People in Xuzhou like to drink, especially in large glasses. This seems to have the legacy of northern heroes. Although there is no need for a big bowl now, there is no need for a small cup. It's not true if you see people in Xuzhou drinking with a small wine cup in San Qian in movies or TV series. The current standard cup in Xuzhou is a three-two-three tall glass. It is impossible to verify who first came into fashion, but a bottle of white wine can just pour three cups.

Liquor is generally white wine, and people in Xuzhou generally don't like to drink low-alcohol liquor. Of course, you can also drink beer, but it is generally converted according to the ratio of liquor to beer of 1: 5. After sitting in the table, everyone fills such a cup first, which is called the front cup. It means to let you clean your own snow. This glass of wine is a must for everyone present. It is disrespectful to the host or the owner not to drink it. Of course, the host will lead everyone to drink this first glass of wine. Generally, the host should have an opening speech, be polite and then set a standard. That is to say, this glass of wine should be finished several times. Usually three times. In this way, under the leadership of the host, everyone can drink, eat and talk. This wine usually doesn't clink, and Xuzhou people call it "clinking glasses doesn't count." But when you raise a glass, you can click on the table and call it "over-electricity". You can often hear the ping-pong sound of glasses knocking against tables in restaurants. The wine table is nicknamed "Beggars' Meeting".

Xuzhou people also drink beer. In the past, they all drank a kind of beer called Pengcheng beer, but now it's called Shanshui. Now ... Xuzhou people know it ...

It's the host's turn to accompany us to speak. It is also a ceremony, and also leads everyone to drink a glass of wine. Under normal circumstances, two glasses of wine are more than half a catty, and the host and guest are flushed and the clouds are rising at their feet. At this time, the host announced that the ceremony was over and everyone could move freely. Note that this free activity doesn't really let you go out to sober up, but you can drink alone with anyone, and you can drink more and less without restrictions. Generally, at this time, the guests should express their gratitude to the host for his hospitality. Generally, the first round is the guest of honor and the host, the second guest and the host, and so on. During this period, it is the most active time on the wine table, and the relationship between the host and the guest can be brought closer at once. But this time is often a headache. Because at this time, there are already half a catty of white wine, and there are many tricks to persuade wine during the period, which is especially easy to get drunk.

The rules of various counties and districts in Xuzhou are even more varied. Pei County, Fengxian County, sells wine when it's pleasant, but it doesn't feel full. Often, a person stands up and takes the lead in drinking, calling for wine. This person takes a bottle and pours it into a large glass until everyone is satisfied. Then he pours it for everyone sitting on it. Of course, he drinks less than him. At the same time, he will treat everyone at the table differently, but everyone must drink it. Many people have learned about Pei County's ability to bring wine.

In Peixian county, people peddle wine, each person pours a large glass, and after drinking, they start toasting from their elders or the biggest leader. The toast should not be more than the wine they just sold. When you bring wine, you will fill it for yourself, and the glass for the guests is almost full. If the guests don't drink it, they will be regarded as disrespectful to the host, and the guests will barely drink it. Many people will fall down on the table without even eating cold dishes.

It's a bit much to say that Pei County is not authentic, at least people know you well. Tongshan, one word: cunning! You're going to Tongshan for a drink. After the third round, you see, someone must have started to persuade you to drink with another person for thousands of reasons. Anyway, he just won't drink, saying that he won't drink anything. Besides, as soon as your glass is put aside, he will start: XXX only knows how to eat food and drink! So who, you and XXX have a good relationship, you two, hurry up and drink. If you pick up the cup, his words will come again. Don't just drink, you can also eat two dishes. What do you think of my food? Anyway, it's all his fault. Anyway, you have to drink it, and it will kill you. He's funny!

Like Suining, Xinyi and Pizhou, it is popular to spoon into a small small wine cup, and pouring wine is not called pouring wine, but writing wine.

generally speaking, when Xuzhou people treat guests, there must be fish on the wine table. Fish is a "big dish" in Xuzhou, and it is called "big dish" on the wine table. Don't look at the delicacies, it can only be called "side dishes" compared with fish. It's not that Xuzhou people are rare for fish, but mainly for good luck, "more than one year". There are usually chickens, and the same is Geely Geely! Generally, when fish is served, the fish head rushes at the guests to show respect for them. At this time, guests should drink fish head wine, and people in the tail direction should drink fish tail wine, which is generally "three tails and four tails", and then everyone will eat fish together. Fish is usually served last, and serving fish is actually saying: the food is almost served, and it's time to end. There is usually a soup behind the fish. When the soup comes, everyone drinks their glasses and eats, and then the feast is over.

People in Xuzhou generally drink for a long time. Except for some ceremonial banquets, the time for banquets is usually more than two hours, while the time for gatherings between some close friends is longer.

Only girls in Xuzhou can drink. When they just sat down, they all said that they couldn't drink or drink. After drinking a circle, they all fell down, leaving only one girl who couldn't drink ... So don't be fooled by the illusion that girls in Xuzhou can't drink! She can't drink, which means she can't drink 2 Jin of white.

Xuzhou people pay attention to treat guests

discipline and punctuality

Now cities are congested, unless you are the biggest boss and leader at the table, if not, don't be late. China is a country of etiquette. Generally, people wait for everyone to have dinner. A dozen people wait for you. The longer they wait, the more they hate you. There are many such things, so they simply don't call you. Don't play "Wolf", it will take you 4 minutes to get there, but you haven't gone out yet, so you have to say that you are ten minutes short. Add up these ten minutes, and no one will believe you anymore.

In addition, the host should be the first to arrive. Others should not go too early to show that they haven't eaten for months, nor should they come later than the big leader. I'd rather go to the hotel to play mobile phone in advance and enter the venue five minutes earlier than the appointed time, so that everyone can't welcome you.

discipline, two friends are still friends.