A complete collection of pumpkin varieties

The full picture of pumpkin varieties is as follows: honey pumpkin, yellow wolf pumpkin, big millstone pumpkin, small millstone pumpkin and oxleg pumpkin.

1, honey pumpkin

Honey pumpkin is the most common pumpkin variety on the market. Its leaves are blunt palm-shaped, its fruit is papaya-shaped, and its peel is orange-yellow. Honey pumpkin tastes sweet and powdery, and has a delicate taste. It is rich in protein, vitamins, minerals and various trace elements. It is one of the excellent varieties of Chinese pumpkin, suitable for cooking and deep processing. Its melon flesh is orange-red, delicate and sweet, with a large head, up to 40 cm long and weighing 2 ~ 3 kg.

2. yellow wolf pumpkin

Huanglang Pumpkin is a unique pumpkin variety in Shanghai, also known as Xiaozha Pumpkin, which has strong plant growth potential, thick stems and vines, scattered stems and long internodes. The first female flower was born in the 15 to 16 section of the main vine, and then a male flower appeared every 1 3 section. The mature skin is orange with a layer of frost on it and weighs about 3 kg. The time from germination to maturity of this melon is about 1 10 days to 120 days.

3, big millstone pumpkin

Dammopan pumpkin is a variety of Beijing pumpkin. The shape of pumpkin is oblate, similar to that of a millstone. It is about 30 cm wide and about 15 cm long, and can grow to about 8 ~ 10 kg. The skin of melon is dark green or dark green, and the mature skin is reddish brown with light stripes. The surface should be frosty, orange-yellow, 4-5 cm thick, with small pulp, little moisture, slightly sweet taste and good quality.

4, small millstone pumpkin

Compared with the big ground pumpkin, the small ground pumpkin is slightly smaller, with high yield and early maturity. Its shape is oblate, similar to a small pumpkin. When the fresh fruit is immature, the epidermis is green, and when it is mature, the epidermis is reddish brown with obvious protrusions on the surface, weighing about 4 kg. This kind of pumpkin is also very sweet, soft and glutinous, and it is the pumpkin ingredient chosen by many high-end restaurants.

5. Kaulg Pumpkin

Among all kinds of pumpkins, many pumpkins are named after their shapes, among which the oxleg pumpkin is a typical one. Shaped like a bull leg, it is long and cylindrical, with an enlarged end and a seed cavity inside. Its meat is rough and powdery, and its skin is orange-red. The growth period is between 1 10~ 120 days, and the meat quality of each leg ham is rough. The seeds of this variety are slender, with 1000-grain weight121g. This variety is medium-mature, heat-resistant, powdery mildew-resistant, and requires high fertilizer and water.