What's the last order in the restaurant?

What's the last order in the restaurant? In fact, this is a very challenging question, because "many voices are difficult to adjust." But I think ordering food is a science, which should be considered from these two aspects:

I remember going out for a long trip with my friends around 2000. I found a roadside restaurant to eat in the middle. Because it was a friend's treat, I ordered a plate of grilled eggplant when I ordered.

At that time, he was laughed at by a friend. He said: "Now the eggplant is 50 cents a catty, and the eggplant you ordered is less than a catty and a half. It's pathetic to sell twelve dollars! " So from now on, I will go to the restaurant to order food, and I will pay more attention to cost performance. So which dishes are not cost-effective, or not worth going to the restaurant at all? I think:

I find it difficult to adjust this matter!

Like my dad, every time he goes to eat fried rice, he will definitely not order those home-cooked dishes, such as shredded potatoes, lotus seeds, beans and fried meat, because he thinks he can cook these home-cooked dishes and there is no need to order them. He likes seafood or hard dishes. For example: Maoxuewang, braised pork, scallops, shrimp and so on.

I ate dinner outside for seven days during the National Day holiday. I am a housewife. My husband said I would have a holiday if he had a holiday. I don't have to cook for a few days. I usually cook at home. Sometimes if you don't want to cook, just eat outside, or the food cooked at home is more comfortable. The vegetable oil outside is heavy, the salt is heavy, and the seasoning is heavy, so I feel uncomfortable eating gall. I feel sick. Tomorrow he will go to work normally, and I will start a normal life and cook at home.

The answer is that it is best not to eat out!

After reading many reports about food safety, I slowly tried to cook at home. Now I like not only my own fried dishes, but also my neighbors and friends. We often get together when we are free!

My specialties are stewed fish, stewed chicken and braised pork. My wife helps me. Now I watch food videos every day and make them myself. My wife doesn't want to go out for dinner now. She just wants to eat my cooking. She would rather cut vegetables and wash dishes.

The most important thing in cooking is to choose the right ingredients. I choose to visit pigs, chickens and chickens, and the fish must be from rivers and seas, so as to stew well! Every weekend, I go to the seafood market to buy fresh crabs and shrimps. In order to learn cold salad, I specially spent money to study in a thriving breakfast shop for a week.

Now I like food more and more. Next, I will learn how to make all kinds of pasta. There is a famous pastry chef who lives near me. He can be introduced to me through friends, and it is also very convenient to learn. Now I don't want to go out to eat unless I have to go to a restaurant. With the progress of my craft, I really don't want to eat out now.

A big brother talked to me about this topic before. He didn't tell me which one I shouldn't order, but he told me that if I eat out seriously, I shouldn't order something that I can easily do. Mainly those whose homes are complicated and difficult to clean up, or whose materials are not common and can't be done well by themselves. If you eat out like at home, this restaurant will be boring.

I am a food and beverage practitioner, and I have some knowledge of various strange phenomena in food and beverage. I shouldn't have ordered those dishes when I went to the restaurant. From my personal point of view, those dishes that go to a restaurant are not ordered or ordered less. The topics mentioned below may be attacked by my catering colleagues or boss, and I don't agree with me. I'm not talking about all catering businesses, just a few black-hearted businesses.

1. Nourishing soup is best not to order, there is basically no nutrition.

At present, 90% of the nourishing soup in restaurants is fake, which is no exaggeration. Although the menu says gastrodia elata, angelica, pigeon, turtle and other supplements, plus 88 yuan, it costs hundreds of thousands, but there is basically no nutrition in it.

Some shops push the soup for several days and nights, perhaps without a bone, and black-hearted merchants will use the old soup instead to save costs. Suggest tofu soup, tomato and egg soup, vegetarian soup, etc.

2. Live fish and shrimp go through the motions.

After ordering, there is always a waiter with a net bag to fish out a lively fish for customers to see. When the guest turned to change to dead fish and dead shrimp, did the fish you saw really serve? Live fish and shrimp are exhibits. If you want to eat seafood, it is recommended to go to a restaurant specializing in seafood or a restaurant with a large flow of people. These places have good business, fast food and low probability of being stale.

3. Beautiful and inedible

At present, in many restaurants, additives are abused to enhance flavor and freshness, such as pigments and hogwash fat. And the additives are not used safely according to the instructions, which is harmful to the physical and mental health of diners. If your order is too bright, it's probably "make-up". Nowadays, many recipes have pictures, and it is better to have fewer dishes that look too bright.

The above views are only personal views, which may be biased and completely different from what I see and think. Please forgive me if there is anything untrue.

Now people's living standards are getting better and better, and there are more opportunities to eat out, but it's best not to order anything when ordering.

1. Maoxuewang is a favorite dish of many people, but it is the last dish in the restaurant. First of all, this dish is very oily. In order to save costs, restaurants do not use good oil to cook. Cheapest, reusable, and duck blood, which is essential in Maoxuewang. This kind of duck blood is blended with blood powder, and the pork belly inside is basically frozen.

1. Some time-consuming stews, such as old hen stews, usually take several hours to cook a pot of stews. Needless to say, waste fire is time-consuming and preservation is also a big problem. Broth is very perishable. Most restaurants blend this soup with soup materials, and semi-finished products bought in the market are packed in frozen bags. This is convenient for storage. When the guests order, just go back to the pot and heat it.

I like leek very much, but it is troublesome to clean it every time. I have to pick one by one and wash it several times, which is time-consuming and laborious, but the restaurant is not so particular about washing leeks. Rotten leaves will not be cleaned up one by one. It is best not to order leeks, which may not be fresh or clean. Anyway, it is not clear whether it is good or bad when it is fried.

What's the last order in the restaurant? This question depends on what you think. There are four points worthy of serious consideration!

1. Don't order dishes with cheap ingredients and simple cooking techniques in restaurants.

Such as celery fried noodles, fried shredded potatoes, fried bean sprouts and dried tofu, steamed radish and egg soup.

Potatoes 1 yuan a catty; A catty of celery and bean sprouts, 2 yuan.

Simple home cooking, no technical content, as long as you can cook, these are "te" simple to operate and do not show the "technical" requirements for cooking when eating out.

2. Don't order dishes with poor hygiene in the restaurant.

Like pickles.

In pickles, most of them are "leafy vegetables" that need a lot of washing. This kind of vegetable is easily polluted and it is very difficult to wash at home. Not to mention the special washing method, most restaurants "consume" water.

The residential water price is 2.8 yuan per cubic meter, and the catering water price is 4.6 yuan per cubic meter. Which restaurant is willing to use "running water" to wash vegetables, the hygiene in pickles is difficult to guarantee, so the restaurant should not order this dish.

This kind of pickles, if you buy them yourself and wash them carefully, is the "dish" on the table. It doesn't need to be cooked, and it is easier than the faster dish of Aauto.

You shouldn't order a dish that uses oil repeatedly in a restaurant.

Such as fried meatballs, French fries, fried fish, boiled fish (meat) and so on.

Repeated use of oil will produce harmful carcinogens such as "benzopyrene". Repeated use of oil and oil is oxidative, and eating too much is easy to make people aging.

4. Don't order dishes whose ingredients are not fresh or whose quality is difficult to guarantee in the restaurant.

For example, spicy crab, spicy fried razor clam, braised prawns, sauce meat (series) and so on.

Seafood, fresh ingredients will be steamed. If the ingredients are not fresh, some unscrupulous merchants will adopt a "secretive" cooking method, which is quite cheat people. Don't be cheated.

Some meat ingredients can be "transformed" by reprocessing and special methods. The cooked food that can't be sold is patchwork, and some even go bad. This should not be ordered in restaurants. The stronger the flavor, the stronger the camouflage.

1, cooking and steaming by yourself is extremely simple, and it is not enough to buy back ingredients by hand!

For example, boiled duck eggs, boiled prawns, steamed crabs, steamed scallops, steamed clams, shredded potatoes and dried tofu.

2. Unhealthy trends, unhealthy trends; Do not order stale ingredients; It's easy to mask the ingredients.

Such as frying, repeatedly oiling; Not seasonal ingredients; Stale seafood.

3, super expensive. Especially the ridiculously high cost performance.

For example, a fish 12 yuan, the restaurant sells 48 yuan; A kilo of food starts in 4 yuan, and the restaurant sells it to 20 yuan.

I'm Wei Jie, and I like to cook home-cooked dishes. Please pay attention to forwarding if you like it. I will continue to provide you with quality questions and answers and new food recipes.

I can tell you clearly that the last dish you should order in a restaurant is heavy oil spicy dishes, because most of these heavy oil spicy dishes are made by some special methods. This special method is really good in taste, but in terms of nutritional value,

That's not at all. Moreover, some oily and spicy dishes not only have no nutritional value to people, but also have a certain impact on people. But this effect is not good, but harmful, because some oily and spicy dishes are mostly made by extreme methods.

As for the extreme methods, I believe I don't need to say more, everyone understands. So when eating out, it's best not to order some spicy dishes, but to order some light dishes, because these light dishes can't be used in extreme ways.

It's not worth taking extreme measures. After all, light dishes are tasteless, but the dishes made by those extreme methods are really fragrant, so as long as these extreme methods are used on light dishes, then these light cooked foods,

There will be a fragrance, but this fragrance is not normal for dishes with light taste. When guests find something abnormal, they will have doubts. When the guest is suspicious, he wants to get to the bottom of it, but when the guest is serious.

Then there will be the risk of exposure. Once the extreme method is exposed, the store can't do it anymore. Therefore, in order to avoid this situation, when making dishes with light taste, we will not use extreme methods, but adopt normal production methods.

And this normal food is healthier and more nutritious, but when ordering in a restaurant, try not to order some vegetables such as cabbage, Chinese cabbage and cauliflower, because most of these dishes are probably unwashed.

After all, most of these dishes are clean except the dirty leaves outside, so when washing vegetables, the aunt will not wash them, just rinse them directly. As for whether there are pesticide residues, it has nothing to do with them.

Hello, I'm Ming Ze Cuisine, and my answer is:

What's the last order in the restaurant? It depends on the nature of your food. If you are inviting guests, don't order those home-cooked dishes, but order some dishes that can represent your local characteristics to show hospitality. If it's a gathering of friends, order some dishes that everyone likes. After all, everyone knows each other very well, so there is no need to put on ostentation and extravagance, just eat comfortably.

You shouldn't order soup. Why not order soup?

Soup is similar to stew Cooking soup in a restaurant is different from cooking soup at home. It is basically completed in a short time. After all, the restaurant needs to serve food quickly and can't give you an extra hour. If you stew for that long, you may be able to wait for your eyes. But then again, can the soup be cooked in a short time? The answer is no, since you can't do it, don't order soup, but go home and cook it yourself.

② Don't order seafood dishes. Unless you are in a city with rich seaside, you can order seafood dishes. If you are in a mainland city, you'd better order less seafood dishes. Unless it is a high-end restaurant, we can see the chef cooking. Otherwise, it is difficult to guarantee the quality of the dishes, live seafood may be replaced, and you will also eat inferior products at high prices. This is not absolute, but it is also objective.

You shouldn't order cold salad. When eating in a restaurant, it is inevitable to order some cold dishes, but cold dishes really shouldn't be ordered. If nothing else, it's hard for you to accept the health problem alone. Once I saw with my own eyes that the kitchen of a restaurant was mixing cold dishes, and the chopping board for cutting cold dishes was very unsanitary. Moreover, after the cold dishes are cut, the cold dish master directly grasps the cold dishes with his hands. What's more frightening is that the cold dish chef didn't wear a mask. There is no separate cold dish room. The Food Hygiene Law stipulates that restaurants must have a separate cold dish room, and staff must wear masks and disposable gloves to make cold dishes, separate raw and cooked food, and have special dining tools. How many people can do it?

You shouldn't order home cooking. When going to a restaurant, it is best not to order home-cooked dishes, especially shredded potatoes, tofu or some bean sprouts. These low-cost ingredients are not cheap after being processed in restaurants. Since we are going to a restaurant, we should order something that we can't cook at home. If you eat some ordinary home cooking, you might as well cook it yourself at home. Why spend so much money to order food in a restaurant? Since we are going to the restaurant, let's order some dishes that we don't usually cook. Only in this way can we reflect the feeling of eating in a restaurant.

You shouldn't order meat dishes. When eating in a restaurant, try not to order dishes with meat stuffing, such as fried meatballs, meatball soup, or stuffed dishes. Why don't you order these meat dishes? Actually, this is easy to understand. One is that the meat dishes are opaque, and most of the meat in the hotel is leftovers. Although it's not inferior meat, it's better not to order it.

-final conclusion: what should I not order in the restaurant? So much for my answer. In fact, my advice is not that the quality of cooking in restaurants is poor, but some objective phenomena. Since you go to a restaurant to eat, you should order some dishes that you are satisfied with, which must be affordable, safe and hygienic. Only in this way can we eat more satisfactorily and healthily. I'm from Ming Ze. Thank you for reading this article. If there are any shortcomings, please leave a message in the message bar below for interaction. Thank you!