What are the ten most popular Cantonese morning teas? Is there anything you like?

Speaking of Cantonese morning tea, I believe everyone will take the lead in thinking of barbecued pork buns, spicy cakes, shrimp dumplings and other products, and this Cantonese morning tea is famous for its rich varieties and delicious taste in China. This article will take stock of the ten most popular varieties of Cantonese morning tea for you to see if there are any that suit your taste.

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Ten most popular Cantonese morning teas

1. Brown sugar spicy cake

Spicy cake is made of flour, eggs, custard powder, baking powder, cooked lard and other materials. It is a kind of food originating from Singapore, and it is not much different from ordinary cakes on the market in appearance. This kind of cake, with fluffy taste and faint fragrance, has become one of the more common snacks in Guangdong teahouses.

2. Crystal shrimp dumplings

This traditional Guangdong teahouse snack is made of fresh shrimp, pork belly, mushrooms, corn starch and starch. This traditional shrimp dumpling with a half-moon shape and a spider's belly is one of the top ten special snacks of Guangdong morning tea, which is as famous as steamed dumplings, barbecued pork buns and Portuguese egg tarts. The steamed shrimp dumplings are white and glittering, and the stuffing tastes delicious.

3. Steamed chicken feet with lobster sauce

This famous local dish, with chicken feet as the main raw material and onion ginger, lobster sauce, soy sauce, cooking wine and salt sugar as the auxiliary materials, usually tastes sweet, while fried and steamed chicken feet not only present the texture of tiger skin, but also are soft, rotten and boneless and delicious.

4. rice rolls

Rice rolls, one of the top ten famous snacks in Guangzhou, originated in luoding city, Guangdong Province in the Tang Dynasty. At present, rice rolls on the market can be divided into Bra rice rolls and drawer rice rolls. In the choice of morning tea, this kind of elastic and delicious fresh rice rolls has a variety of invaginations, and customers can choose according to their personal preferences.

5. Steamed dumplings with glutinous rice

Steamed dumplings, a pomegranate-like snack, is a traditional folk snack with a long history of making. It is a special snack with minced meat, flour and glutinous rice as the main raw materials and steamed in a steamer. Not only is the color attractive, but it is also delicious and oily.

6. glutinous rice chicken

Glutinous rice chicken, which originated in Guangzhou, Guangdong Province, is a famous snack in Guangdong Province. It takes barbecued pork, chicken, salted egg yolk, mushrooms, salted egg yolk and glutinous rice as the main raw materials, and then wraps other materials with glutinous rice for steaming.

egg tart

Egg tart, usually called "Portuguese Tower" in Hong Kong and Macao, is a small cream cake with a dark surface. It is usually made of lard, flour, water, milk and eggs. Fresh-baked egg tarts usually have a strong taste of egg and milk, and the entrance has the characteristics of soft, crisp, sweet but not greasy taste.

8.water chestnut cake

Water chestnut cake, which originated in the Tang Dynasty, is a traditional dessert snack widely popular in Guangdong, Fujian, Guangxi and other places. It is made of water chestnut powder, sweet potato powder and sugar water. The finished water chestnut cake is usually translucent tea yellow, which is soft, smooth, sweet, refreshing and tough to eat.

9.glutinous rice

Glutinous rice, a kind of medicated diet made of glutinous rice as the main raw material, is a custom for the whole family to eat red bean glutinous rice in Jiangnan water town from winter to day, and the glutinous rice in Cantonese morning tea also adds ham sausage, mushrooms, dried eggs and other materials, which is one of the more common varieties in Cantonese morning tea.

10. granny cake

When it comes to granny cakes, I believe the first thing that comes to mind is the joke that "there is no wife in granny cakes". It is a traditional pastry with Chaoshan characteristics made of sugar wax gourd, wheat flour, cake powder, caramel and other ingredients. It is the simplest and well-known cake, with attractive golden yellow appearance and crisp and sweet entrance.