What do you think are the advantages and disadvantages of learning dessert in a hotel?

Technology will be better, and there will be more prospects if you have acquaintances. If you don't have acquaintances, it is generally difficult to "steal from the teacher" to learn something. The larger the scale, the more obvious the level. The finer the division of labor, the more difficult it is to master the technology comprehensively. Maybe after half a year, you will only have two kinds of faces left.