What is Jingjiang people's favorite dish?

Jingjiang people Author: Chen She Published: 21-1-29 9:15:26 Chen She knew there was a Jingjiang, not far from Taizhou, but she hasn't been there once for many years. Later, I became relatives with Jingjiang people, first met Jingjiang from their mouths, and felt Jingjiang from them, so I wanted to see it. The first impression is that the woman in Jingjiang can't help but secretly admire the nature of the land and water there. Relatives joked: If only I had known Jingjiang! Jingjiang was originally an oasis of several points in the Yangtze River, and later it was connected with the land by points and pieces, and became a shore. It is the Yangtze River that nurtured Jingjiang and created Jingjiang. With the years of great rivers, Jingjiang people have fallen. Jingjiang people are good at enjoying life. Clothing, food, housing, transportation and play can be tailored to local conditions and are particular. For example, food is absolutely first-class Well-known ones include swordfish, shad and mandarin fish, puffer fish that can only be eaten "to the death", crab yellow soup dumpling and Pisces brand meat breast. Rich in resources and unique, on the one hand, what's more important is that they can cook, have many famous dishes and do everything well. Small swordfish can make more than 2 dishes of swordfish feast. Ordinary eel can cook 3 kinds of delicacies with different styles. A simple sheep can put out more than 4 varieties of whole sheep mats. The same raw materials have been fiddled with by Jingjiang people, and the taste is unusual. Huang Beijia, a writer, has written a beautiful article, describing the magic of the most humble little taro under Jingjiang people, which is enough to explain the problem. Jingjiang people's food wins people, except for its high cooking level and unique features, there are still many points worthy of attention. First of all, hygiene, dining environment and cups, plates, bowls and spoons that are directly used by customers are not to mention. The kitchens that customers rarely set foot in are also refreshing and clean, and rarely dirty and messy. It is said that Xing Tianxi, a famous chef of Jingjiang generation, has been in charge of cooking for decades. He never wears overalls or aprons, but he doesn't have any oil stains on his body. On important occasions, he often wears wool uniforms to cook! Secondly, enthusiasm, kind words, pleasant smile and active, timely and thoughtful service are pleasing to the eye. For the first time, I went to a hotel opened by Jingjiang people in Taizhou with several colleagues to accompany guests. During the dinner, I casually said that it was my birthday, but I didn't expect the busy service lady to be a conscientious person. After a while, the boss came to offer flowers to congratulate him, and then sent a box of birthday cakes they bought on the street specially, and declared that it was free. Such a very human service, although it costs a few dollars, has an excellent effect. They must know that human feelings can also get economic benefits, and often get twice the result with half the effort. Obviously, this is not covered by the general "service attitude", but belongs to the category of "business philosophy" It is conceivable that we have made free "advertising" for them many times since then. I always feel that Jingjiang people are similar to Shanghainese in many places. For example, smart, fastidious, not afraid of difficulties, articulate, unconventional and not nosy, feel good about yourself, and so on. Paying attention to everything and refusing to be careless are their greatest characteristics. Everything is methodical, strives for perfection, and starts from the beginning to the end, so their things can be done like the dishes they cook, which are exquisite, in place and high-grade, making you feel just right and very refined. Jingjiang people can often do some troublesome things that are not easy to do, and the more difficult it is, the more unexpectedly successful it is. Jingjiang people don't like to follow the crowd and be vassals. They either go their own way or waste their brains to start a new stove. They don't blindly follow, are used to thinking independently, and often don't put authority on the back burner. Jingjiang people have a high vision and a strong sense of superiority. Like Shanghainese, they are habitually picky, and they don't like the silly appearance of slowly swallowing Mu Na. Foreigners are all "country people" in their eyes, and what they can respect is not simple. Even if they are respected and admired, they will not blindly worship, just as Mr. Sha Yexin summed up Shanghainese: "Worship foreign things but not flatter foreign countries." Jingjiang people dare to do big things and are good at doing big things. They have a spirit of "all over the world, give up who I am", but they want to "make a blockbuster if you don't say it". If you are a little casual, you can show you a vigorous first time. Tell a joke, even breaking the law, Jingjiang people are very unusual. A few economic cases in the past few years are all major cases, and they are shocking and shocking. Jingjiang people, like Shanghainese, generally don't criticize other people's lifestyles as long as they don't infringe on themselves, showing a tolerance of respecting others' personal freedom. They are also particularly tired of others meddling in their own affairs. What people in Shanghai often talk about is "What is Guan Nong?" What they often say is, "Is it a matter of concern?" Jingjiang people's cultural interests and consumption fashions are similar to those of Shanghai people. Xinmin Evening News is the first choice for reading newspapers, while Shanghai TV and Oriental TV are the favourites. The number of opera fans is the most, and the fans are mostly partial to "Shenhua" ... Shanghai is often a hot topic for Jingjiang people, and Shanghai products are always the first to enter Jingjiang people's choice field of vision. Shanghai people's fashion and hairstyle can also be popular among Jingjiang people as soon as possible, so that a mantra that has just become popular in Shanghai will take a few days. Jingjiang people's "Shanghai complex" is so deep and strong that it is handed down from generation to generation, so that some mainlanders can't tell the difference between Jingjiang people and Shanghainese. Nowadays, the Yangtze River Bridge has been built between Jingjiang and Jiangyin, and the time and space distance between Jingjiang and Shanghai is closer, and the integration of Jingjiang people and Shanghainese is inevitable. Of course, there are many differences between Jingjiang people and Shanghai people. After all, they came out barefoot from the gentle breeze and drizzle in the wild, from the mottled green shade of the bamboo garden, and there is still a big gap with modern cities like Shanghai in the speed of opening to the world and modern civilization, leaving traces of small-scale peasant economy more or less. For example, they attach too much importance to their own small world and are too attached to it, especially longing for a small building that is self-contained, leisurely working at sunrise, dying at sunset, and "wife" Therefore, they generally don't want to leave their homeland easily. In their eyes, the outside world is no better than the corning and reality of their home. At the same time, due to the preservation of a natural simplicity of peasant children, Jingjiang people are different from the bad evaluation of Shanghainese written by Mr. Yu Qiuyu: lack of political enthusiasm, lack of group vitality, meanness, selfishness, gimmicks and excessive intelligence. Not to save a few cents on the fare, just like a scout studying the terrain, it is most worthwhile to inquire and calculate how many times to change cars; I won't put the best apples in my pocket first, and then I have to convince others clearly that the smallest one left is the best; I won't quarrel with each other, and when I start, I leave my companions behind and slip faster than each other.