Knife in left hand and fork in right hand, right?

It is not correct to hold a knife in your left hand and a fork in your right hand. It should be a knife in the right hand and a fork in the left.

Knife, fork and spoon used in western food have their own uses and cannot be replaced or mixed.

Knife: It is used to cut food. Don't stir the food with a knife, send it to your mouth.

Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating.

The correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them.

Fork: Hold the fork in your left hand, and fork the food to your mouth lightly. Pick up the right amount of food and put it in your mouth at one time. When you pick up food with your mouth, your teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.