How to fry pork tripe to be delicious and tender?

The method of tender stir-frying pork belly is to blanch it once or twice before stir-frying, so that the pot will be tender, and the amount of salt should be appropriate. There are many simple ways to do pork belly.

I usually just wash the pork belly, soak it in warm water, and then stew it directly with pickles and shredded ginger for about half an hour. Time must be controlled, so that pork belly will be tender and delicious.

The correct way to stir-fry pork belly

Fresh pork belly is cut clean and dirty, washed with white vinegar, salt and starch for three times, dried in cold water and shredded. The finer the better, marinate with salt and proper amount of baking soda for more than 3 hours, put in the refrigerator, blanch with boiling water before frying, and then rinse with cold water.

Add garlic in hot oil, stir-fry dry and wet peppers to taste, add celery, add salt and serve. Take another pot, stir-fry pork tripe, add a little salt, stir-fry the previous side dishes for a while, add a little soy sauce and season, and serve.