Preparation and curing of fried chicken skeleton

Ingredients: chicken skeleton, onion, cumin, Chili powder.

Exercise:

Boil the chicken skeleton with water, cut it into small pieces, and drain. Heat oil in a pan, add onion and dried pepper, stir fry until fragrant, and add chopped chicken skeleton and stir fry.

Add cooking wine, chicken powder, Chili powder, cumin powder, pepper powder, cumin, sugar, soy sauce and salt, and stir-fry until the juice is dry.

Fried chicken skeleton

Preparation: Wash the scraped skeleton, sprinkle salt on the surface, gently soften the salt by hand, add some ginger paste, marinate for 30 minutes, and wash off the salt on the surface.

Making batter: mix glutinous rice flour and common flour according to the ratio of 1: 1.5, add 1 teaspoon baking powder, add soy sauce+cooking wine+water to make batter, and finally add 2-3 teaspoons vegetable oil.

Exercise:

1, put the chicken skeleton into the batter and dip the batter on both sides.

2, hot oil pan, when it is 60% hot, put the chicken skeleton, fry it at low temperature, and take it out.

3. Heat the oil pan to 90% heat, add the chicken skeleton again, and take it out after frying at high temperature.

Prepare seasoning: 3 tbsp of homemade red oil, 0.5 tbsp of 65438+ soy sauce, a little monosodium glutamate, 0 tbsp of 65438+ cooked sesame seeds and 0.5 tbsp of sesame oil.

Brush the fried chicken skeleton with a small brush while it is hot, and sprinkle with cooked sesame seeds and cumin.

Spicy fried chicken rack

Exercise:

1. Take out the chicken rack, dry it and tear it into small pieces for later use.

2. Wash coriander and break it into long segments, mash dried red pepper and garlic, and shred onion and ginger for later use.

3. After the oil in the pot is 50% hot, add pepper, dried red pepper, shredded ginger and shredded garlic and slowly squeeze out the fragrance.

4. Add sugar and stir-fry until slightly discolored. Turn the fire and add the chicken rack to stir fry together. Hang the sugar evenly. Add soy sauce to taste.

5, add shredded onion, stir-fry the parsley section together, add chicken essence, if the mouth is heavy, you can put less salt.

6. Cook the cooking wine, sprinkle with sesame seeds and cumin and stir well, and you can go out!