How to roast chicken wings?

Clean the bought chicken wings and cut several sides. You can roast the whole chicken wing or cut it into three sections, which are divided into wing root, wing center and wing tip. Put the chicken wings into the pot, add Jiang Mo, soy sauce and pepper noodles, and marinate for 30 minutes. Add pepper noodles if you like spicy food. Put the marinated chicken wings on a baking tray, brush them with barbecue sauce, put them in the oven, and fire at 120 degrees. After five minutes, take out the baking tray, turn the chicken wings over, brush the barbecue sauce again and bake for another five minutes.