Can leek be eaten with tofu? The consequences of eating leek tofu

Of course. But pay attention to these two things when eating now:

1. Many substances harmful to health were added in the processing of bean products. For example, industrial whitening agents and talcum powder may be added to white tofu; Tofu skin, dried tofu and yuba may have added yellow pigment for construction, and there may be other harmful components that cannot be named. At present, this kind of food has become one of the biggest threats to human health.

In the past, leek always gave people a delicate feeling. Now, the stalls in the vegetable market are bright green with thick and wide leaves. I thought it was the ever-changing agricultural science and technology that brought business opportunities to vegetable farmers and brought us delicious food. After the media exposure, it suddenly dawned on me that all these stout leeks were watered with a highly toxic pesticide called 3 199. This kind of vegetable soaked in 3 199 belongs to chronic poisoning after being eaten by people, and it will endanger people's lives in acute attack.