Sushi octopus

. Octopus 1/2 lbs

. Purple onion 1/2

. Cucumber 1 root

. Ginger 1 small pieces

. Onion 1 root

. salt

. water

Fruit juice mixture:

. Spanish Chili powder 1 teaspoon

. Lime 1

. Proper amount of salt

. Appropriate amount of black pepper

. Pepper 1 teaspoon

. Bee 1 teaspoon

. 2 tablespoons olive oil

. Millin 1 tablespoon

. Japanese soy sauce 1/2 tablespoons.

Prepare small octopus:

1。 The little octopus separated its head from its claws, skinned its scalp, cut off its eyes, washed them, and cut them into large pieces.

2。 Soak octopus in salt water for 5 minutes.

3。 Wash and dry octopus.

Small octopus crossing the water:

1。 Prepare a large basin of cold water.

2。 Peel the ginger and pat it flat.

3。 Cut the onion into pieces.

4。 Boil ginger and onion in a pot.

5。 Fill octopus with colander in batches and put it in boiling water for about 10 to 15 seconds.

6。 Immediately soak the cooked octopus in cold water and stop heating the inside to keep the meat crisp.

7。 Dry the octopus.

Prepare juice:

1。 Squeeze lime juice.

2。 Mix Spanish Chili powder, lime juice, salt, black pepper, red pepper, bee, olive oil, vanilla and Japanese soy sauce.

Other preparatory work:

1。 Peel the purple onion and dice it.

2。 Cucumber peeled, seeded and sliced.

Octopus, purple onion, cucumber slices and mixed juice will taste better if frozen.