What is the cold knowledge in Northeast China?

Young man, stereotypes are the root of all evil. Do you think the northeast is Cui Hua sauerkraut duet? Sample.

1. Northeast China is not just the three northeastern provinces.

What do you think of the northeast plate is like this:

In fact, it is like this:

Yes, the northeast is not only the three provinces of Heilongjiang, Jilin and Liaoning, but also the eastern Inner Mongolia.

If you meet a person who calls himself a Northeastern and says that his hometown is in Inner Mongolia, don't think that this is a sad story of leaving his hometown as a child and mistaking his hometown for another place.

2. Northeasters invented the roast cold noodles.

As we all know, North Korea's cold noodles are the national treasure of the Korean people.

Most Korean people in China are located in the northeast.

Around 2004, there were vendors who cooked cold noodles with iron plates in Jiamusi middle school, which was the origin. Grilled cold noodles blossomed everywhere in the northeast, and then arrived in China.

Although there is a grand legend about the origin of roasted cold noodles, it is the same as other folk snacks:

"Legend has it that roast cold noodles originated in the late Eastern Han Dynasty in China. At the end of the Eastern Han Dynasty, Liu Yu, the secretariat of Youzhou, was diligent and loved the people. He saw soldiers eating cold noodles when he was patrolling in the countryside of Youzhou. So Liu Yu baked cold noodles on the fire and added the sauce. Soldiers feel unique and warm after eating, so they are handed down. History is called "Gong Liu Tang Bing. "

3. Compared with other regions. Northeasters are more likely to travel by train.

This benefited from the railway foundation left by Japanese colonization during the Puppet Manchukuo period and the industrial environment as the eldest son of the Republic of China after the founding of the People's Republic of China.

Hengdaohezi Railway Station in 1930s;

4. Northeasters are committed to promoting Sichuan Mala Tang.

In 2000, Ma Yutao, a native of Northeast China, traveled to Sichuan and praised all kinds of snacks in Sichuan. He brought maocai back to the northeast and renamed it more intuitive and fiery Mala Tang.

In 2003, Yang Guofu opened a chain mala Tang restaurant, and innovatively added sesame sauce to mala Tang.

Around 2007, Mala Tang blossomed everywhere in Northeast China, and every store posted a story about how Mala Tang originated from Chongqing dockers. Even many mala Tang restaurants are directly called "authentic Sichuan mala Tang".

In 2009, Northeasters opened the first Mala Tang restaurant in Beijing, which was also based on "authentic Sichuan style".

In 20 12, Sichuanese woke up like a dream and changed their names to "Mala Tang" one after another, and accepted the practice of putting sesame sauce, which was not Sichuan style at all.

At this point, Mala Tang has officially become a national snack, and it is haunted by pancake fruit and baked gluten all the year round.

And all this is because of the northeast people.

Brother Fun made this up.

However, it is true that many mala Tang in Beijing are opened by the northeast people.

Pork stewed vermicelli was originally a Sichuan dish.

Really.

6. Some words in Northeast dialect come from Japanese.

Even the northeast people don't know this. For example, "commuting" comes from Japanese "commuting"; Shampoo comes from "シャンプー" in Japan. "

In fact, the history of Northeast dialect is very short, and many words are directly absorbed from other languages, such as Manchu, Russian and Korean. For example, the northeast people often say "dry stare blankly", and Manchu means "water ripple".

I can't feel the northeast dialect anymore.

7. Farmers in Northeast China are very idle.

Take Harbin as an example. There is an ice age of 190 days a year, which means that farmers in Northeast China can't farm for half a year.

Then why not farm?

No money to go out to work, no money to play mahjong.

Or go to the Spring Festival Gala.

8. Northeasters are not only tall but also fat.

9. In the northeast, many shopping malls close at five or six in the afternoon.

The real experience, so far I dare not ask why.

Do you want to buy anything after work? Sorry, we are off duty, too. Everyone, young and old, doesn't go home to have a look.

It is said that the west of Inner Mongolia is more natural, and hotels are closed for meals.

Do you want to eat? Sorry, we are hungry, too.

10. On the northeast street, if you stare at a person, t a will ask you with a gentle smile, "What can I do for you?"

You can try if you don't believe me.

Is Harbin the northeast? Hehe, few people can explain the cold knowledge clearly, let alone the cold knowledge in Northeast China. What is cold knowledge? This means that even local people know little about things. This kind of knowledge is definitely unpopular, but you should collect everything that even the local people don't know ..... and then you will become an expert in folk literature and history. Ha ha. As a native of Harbin, I don't know much about Harbin's cold knowledge. Let's talk about it

Harbin's three trees, place names, Harbin people all know, but no one has seen three trees. According to legend, there were three big trees fighting for two or three people to hug each other on the beach, and they fell down a hundred years ago.

There is also a second Diaoyutai in China, located in Harbin, the provincial tuberculosis prevention and treatment hospital. It was built in 1924 and has three arches and a diaoyutai.

It has been repaired now, and it was worn out a few years ago.

This one below is Diaoyutai! Hehe, was it an accident? But that's the truth. It's the second Diaoyutai.

You may have eaten the famous big bar in Harbin by mistake! One of my friends from other places is one of them. They all say that Italian bread can't be chewed! Hey, hey, in front of Dalian in Harbin, you bit the designated one like eating western bread and lost! That guy wants to break through the middle seam and eat soft core! You have to go with Russian red soup to take it off!

See the red box in the picture? Yes, cut off from here, just like dealing with crabs! Although it is covered with "real armor", it actually opened at once!

In recent days, I have seen a lot of differences about buying food in the south and the north ... I came to Changsha as a northeast person for eleven years. In these eleven years, some have changed rapidly, some have not changed much, and some have remained unchanged.

Nowadays, netizens are addicted to the internet, not only eating habits called take-out, but also talking. Organizational language is no longer in itself, but outsourced to the internet, leaving paragraphs and stalks, as if unable to speak.

It's easy to get out of the network and walk outside more. The south knows more about the northeast, and the northeast knows more about the south.

What I have learned in my life is that there is little change in the daytime in the south all year round (my summer solstice is 2:50-20:00, and winter solstice is around 7:00- 16:00), but the change is so great.

When I came to Changsha, there were very few trees that could be named (dare not say that they grew up in the countryside).

Winter in the south is very cold (although I have completely adapted to it), and there is light rain on cloudy days in Changsha-1- 1, which is equivalent to-15-5 in the northeast. . .

Rice is the staple food of the northeast people, and my own habit is to eat rice rolls.

Eating spicy food is not the specialty of southerners.

I come from the northeast and live in Fujin. Farmers don't have much money, they have cars and houses, and the most important thing is a year of leisure. They do farm work for three months in spring, and the rest are basically idle until October. The autumn harvest was busy for a month, the grain was sold out, and the cat was in winter. Day after day, year after year, I have no money, but I am very leisurely.

In the northeast, we don't all wear mink in winter. We like to wear down jackets. In the northeast, we stew sauerkraut in a pot, relying on geese. Molly stewed fish and Jiamusi roasted cold noodles Jixi northeast of Daoxiao Noodles. Not all of us like Laotie 666. Not everyone likes to show off in an ostentatious manner because they are afraid of being beaten in the northeast. But at least you have to have a friendly look, don't be too slow, unless you are a girl, but the streets of Harbin are never lacking. Anyone who goes to find a beautiful woman knows that tall people outside the northeast have a good figure. Don't be stingy, or you won't make friends. Is there Jiamusi in Harbin? You can't drive at once.

laxative

Yue Shijun simply said a few words.

First, the northeast is not as cold as everyone thinks. Because, the short spring, summer and autumn are similar to others. In the long winter, the northeast people have hot heating at home, and they all dress up when they go out, so they are warm as soon as they enter the door, which is much better than wearing down jackets in the south.

Second, it is said that the northeast is in recession. If you go to the northeast, it will actually be in full swing!

All these are made with sauerkraut in Cui Hua, but there are many delicious things.

The birth rate in our three northeastern provinces is the lowest in China, even lower than that in Japan. Basically, a man and a woman will not be born, regardless of family conditions. I have been in Langfang, Hebei for almost three years, and I have met people from many provinces. I'm really surprised at their fertility concept, especially in the Central Plains!

It is cold in the northeast, but it is colder than the weather. There is also a cold knowledge: "Dongfanghong, the sun rises in China, and there is a Mao Zedong. He seeks happiness for the people. He is the savior of the people. " This song was once sung in the motherland, expressing the people's support for the * * * production party and their love for Chairman Mao. However, there are indeed these two places in Northeast Jiangsu Province, and many people come to play with the train tickets of these two stations as a souvenir.

Dongfanghong Station is a station on the Midong Railway Line built by the State Farms after the founding of the People's Republic of China. Located in Hulin City, Jixi City, Heilongjiang Province. It is said that this station was named after General Wang Zhen who reclaimed the Great Northern Wilderness. After some thinking, General Wang Zhen decided to name it Dongfanghong Station, which means the place where the sun greeted the whole country for the first time, symbolizing dawn and hope.

Taiyangsheng Station is located in Taiyangsheng Town, datong district, Daqing City, Heilongjiang Province. In order to commemorate these two special stations, many friends deliberately tried their best to buy through tickets. Probably passing through transit places: Jixi, Xiachengzi, Harbin and Ranghu Road.

There are also more netizens from all over the country who suggest that the National Railway Administration open red tourist routes at these two stations to let people feel the cultural journey and make a special railway line from Dongfanghong to Sunrise. The times are developing and the years are changing, but we can't forget the great achievements of the Party and Chairman Mao. This red memory must be passed down from generation to generation.

Please note that the topic is about cold knowledge in Northeast China. Is it cold in the northeast? The cold here is called cold. It will freeze to death. It is unlikely that people will freeze to death when crossing the Yangtze River. Physically uncomfortable, but it won't really kill you. I am from Liaoning, and after the heating period begins (the heating period in Liaoning Province is the latest in the three northeastern provinces), people will die. Every year, people who are drunk will freeze to death and get frostbite. This is also a fact.

The northeast in winter is a natural big refrigerator! The tofu there is frozen outdoors at night, and the next day it becomes frozen tofu, which is placed in the market, piled on the ground and sold with an axe. I'm from Yunnan and I've seen this kind of selling method. Moreover, after autumn, every family buys several cars of Chinese cabbage, puts them on the roadside to dry, and then moves back to pile them up. Generally, every family has a big crock, put it in, sprinkle with coarse salt, pour it into water, take it out when eating, chop it up, or cook it in a hot pot, and add some pork slices and vermicelli. The shops, restaurants and doors in the street are hung with thick curtains. Southerners dare not go in first. In Jinzhou, they eat steamed rice in a friend's aluminum lunch box, and they should pick out chopsticks and eat them in a bowl. The moon cakes sold in Mid-Autumn Festival shopping malls are particularly hard and won't break when hit on the ground. When you see what Yunnan people brought, you say it's wrapped in paper, and it's all oiled paper.