Reflections on the Book "Vegetable Garden"

After tasting a famous book, everyone must gain a lot. At this time, how can the most critical feeling of reading fall! Want to know how to write your thoughts after reading? The following are my thoughts on "Garden Notes", which are for reference only and I hope to help you.

Comments on Garden Notes 1 Speaking of my favorite book, Wu Boxiao's Garden Notes is of course. The simple vegetable garden is filled with fresh earthy flavor and simple vegetable fragrance, which is refreshing. Every noon in late spring, the author stands on the ridge of the field and feels comfortable in the warm sunshine. ...

Reading some beautiful sentences in Garden Notes and imagining those pictures, I couldn't help sniffing them with my nose. Yes, a charming fragrance! Reading, I can't help thinking of a past event.

I remember a sunny day last summer vacation. I have nothing to do at home, enjoying flowers in my neighbor's garden alone. When I looked at the flowers, an idea came to my mind: Why not plant some flowers yourself? How beautiful it will be in a few months! At first, I asked my neighbor for some flower seedlings. Then I found a small hoe, dug a hole, planted flowers in it, and cultivated the soil. Finally, I brought a bucket of water to water the flowers. In this way, the flowers are planted. From then on, I came to "bathe" the flowers every day, but one day, I found that one or two flowers had withered. I didn't care at first, but a few days later I found that there were only one or two flowers left. I didn't understand why, so I asked my father this question. My father listened to my words, stroked my head and said with a smile, "son, not all flowers need to be watered every day, but flowers also have their own personalities." Some flowers like you to bathe them. " After listening to my father's words, I finally understood the reason for the flowers.

Thinking about it, I suddenly thought of a description in "Garden Notes": garlic bolting, Chinese cabbage curling, coriander fragrance, everything makes people feel a real pleasure. I deeply feel that when my efforts have yielded fruitful results, my heart is definitely sweeter than honey. However, I made a joke at work, and my labor brought failure instead of result. However, on second thought, turning failure into a lesson and remembering this lesson is not a gain in itself. Isn't this harvest full of fun?

Pastoral fun makes me love labor and take an active part in it. Oh, I like garden notes best!

After reading Garden Notes, I feel that two kinds of flowers are good, and growing vegetables is better. The flowers are well planted, colorful and fragrant, which can be appreciated; Carefully planted vegetables, light green stems and leaves, fat tubers and juicy fruits can all be eaten. As the saying goes: "melons and vegetables are half a year's grain."

I remember the vegetable garden we planted in Lanjiaping, Yan 'an.

It's a vegetable garden, but it's actually an orchard. There are many peach and apricot trees in that garden, as well as Haitang. Every spring in February and March, peach apricot flowers, and soon the gorgeous begonia flowers set off by green leaves, are very lively. When the fruit is ripe, apricot is water apricot, peach is peach, and begonia is hanging bead, which is also a prosperous scene.

Orchard is also a garden. There are many kinds of flowers in that garden. Woody plants include roses, hibiscus, lilacs, impatiens, carnations, cordate telosma, Jiangxi wax, BBK, ... grass flowers are not expensive, but they grow luxuriantly and pungent. On both sides of Yonglu, around vegetable fields, the corners of the garden are all over the ground. Among the grass flowers, the most lush and pungent is cosmos, which is densely covered with sunny slopes. This kind of flower is thick, purple, silvery white, layer by layer, emitting a strong exotic fragrance; It also lasts for a long time and can decorate the whole autumn. This is very similar to wild chrysanthemum. It seems reasonable that this flower is called "chrysanthemum".

The vegetable garden was opened in the garden. Fruit trees are fences, grass flowers are fences, and vegetable fields are in the middle. There are three or five places of different sizes, all of which are fertile and sunny places to grow vegetables. The place where we run is surrounded by fruit trees on three sides and a hillside on one side; The terrain is rectangular with an area of about two or three points. It was during the period of growing vegetables that the three of us worked collectively in our spare time. The harvested vegetables belong to a group dinner, and they are also rich in enjoyment.

In those years, all the comrades in Yan 'an planted vegetables between work, study and fighting.

Organs, schools and troops are almost self-sufficient in vegetables. At that time, the "ten sides" had not been put forward, so naturally all the "ten sides" were planted. Vegetables are planted in front of caves, around bungalows, along rivers and roadsides, and even on newly reclaimed land on individual hills. The vegetable fields we planted are the best in that garden. The soil is fertile and clean, and it is considered a cooked dish if it has been treated. Half of the land is leek land. Leek has perennial roots, so it doesn't need much labor (of course it takes some time). As long as fertilization, soil cultivation and watering are applied, fresh green and tender leek buds will grow after nine years. The most rare thing is that there is a stone nest under the stone cliff in the northwest of the vegetable field. The stones and soil in the stone nest are dug out and the spring water flows out from the gap.

The stone nest is not big, and a nest of water can just finish watering the vegetable fields. When the accumulated water is used up, a meal can be filled again. When the water is full, it will be clear to the end, and it will not overflow or flow, which is a bit like Aquarius in fairy tales. Water is still used when it is used, and it is always full when it is not used. The spring water is cool, which can be used to water fruit trees without vegetables, and can also be used to wash hair and clothes. "The blue water is clear, you can lick my tassel; The water in the rough waves is turbid, which is enough for me. " This is better than turbulent water. Other comrades who also grow vegetables have no spring water near the vegetable fields, so they have to fetch water from Yanhe River, unlike the three of us, who dug a narrow and shallow ditch from the vegetable fields in Shishetong, drew water with wicker cans and raised their hands to water the vegetables. Everyone envies us. We also feel that we are exposed to the light of natural conditions, as if our work is bare, so we are determined to plant and manage the vegetable fields well.

"A flower in a crop depends entirely on feces." In order to accumulate fat, everyone takes a walk in the morning and evening to pick up feces on the road, where there are many animals coming and going. "As long as you do it, there are fat sources everywhere." We invited the old farmer to give a lecture, and everyone learned a lot with us. Sun Wanfu, a peasant poet and singer of "Tall Buildings Rise from the Ground", is one of the famous teachers. I remember that at that time, he was in his sixties, full of energy, with a loud voice, kind and simple speech, and that kind of youthful demeanor, which impressed me so far. With those teachers, we learned to grow vegetables, melons and cigarettes. For example, when planting melons, seeds should be soaked and seedlings should be pressed, and when planting cigarettes, electricity should be used to pinch the tips. We learned a lot of practical knowledge from the teacher when we were doing it. Some learn flue-cured tobacco and make their own exquisite cigarettes and cigars; Some learn to process vegetables, and the ketchup can be eaten until winter; Some learn to pickle and hoard vegetables, so that autumn vegetables and spring vegetables can be linked together.

Growing vegetables is a meticulous work, "growing vegetables is like embroidery"; Hard work is also very tiring. As far as the amount of labor is concerned, "one acre of garden and ten acres of land". But growing vegetables is a great pleasure. The fun of growing vegetables is not only when you eat vegetables, as Su Dongpo said in "Vegetable Soup Fu": "Take the quiet spring and rub it, and wait for the leaves to show.

Or, as he said in "Fu on the Chrysanthemum of Empresses": "Eat seedlings in spring, leaves in summer, flowers in autumn and roots in winter, which makes the west Henan live a long life." The whole process of growing vegetables is always fun. Fertilizing, loosening soil, tidying ridges and sowing seeds are the most labor-intensive times. There was no shadow on vegetables at that time. However, "As you sow, you reap", even if you just plant hope, that kind of hope is very encouraging. Because that kind of hope is to plant mature seeds in soil with sufficient water and fertilizer, people are hardworking and not lazy, and if they work hard, they will certainly gain something. The verification is not far away. Within ten or eight days, you should pay attention to the flat and wet vegetable fields, from which green and tender buds of melons and vegetables will grow. The ranks of those new shoots and drills are neat, the people who quit broadcasting are packed, and the people who order are arrogant, smiling, shining and full of infinite vitality. A new bud is a shining pearl. "Cutting spring leeks in the rain at night" is a poem by Lao Du, so fresh; Isn't it a fresher poem to grow vegetables in the old nursery?

At noon in late spring, people feel comfortable when they step on the ridge or mow the grass and plow the fields.

Fresh earthy smell, simple vegetable fragrance, refreshing waves. After a while, stand up, stretch your waist, and wipe the sweat on your forehead with the back of your hand to see if the seedlings are thick, the cultivation is deep, and the grass is clean. At that time, people will be happy with their work. In summer, in the evening, when the vegetable fields were watered, three or five comrades took advantage of the bright moonlight and sat by the spring smoking. Or don't smoke and talk; Talking about life, talking about the transformation of society and nature, giggling and listening to the singing of insects in vegetable fields during the interval of conversation; Garlic bolting, Chinese cabbage tumbling, coriander emitting fragrance: everything makes people feel a real pastoral pleasure.

In our vegetable fields, besides leeks, there are onions and garlic, cabbage and radish, as well as cucumbers, eggplant, peppers, tomatoes and so on. Yi Yan said: "Before and after Grain Rain, melons and beans were planted." "The first radish is two volts." Although according to the seasonal season, all kinds of vegetables are early and late, sometimes they are planted after harvesting; But in addition to the cold winter, there are always several kinds of vegetables in the garden in spring, summer and autumn of the year. Especially in late summer and early autumn, you see: green radish, purple eggplant, red pepper and red and yellow tomato, which are really colorful and dazzling.

There was a bumper harvest of vegetables that year. The leek was cut three times, and finally the cut leek (like lotus root, famous for its tenderness) was eaten and the leek flower was pinched. Autumn cabbage was planted after spring cabbage, and white radish was planted after fine radish. We also harvested the last batch of tomatoes when the vegetable garden was about to fail. When it is cold, tomatoes taste crisp and refreshing, and taste like autumn pears. We also hang red peppers in strings and hang them by the window of the cave until the New Year.