What are the advantages and disadvantages of non-stick pan?

Non-stick wok is a common wok in life. Next, talk about the advantages and disadvantages of non-stick pan. The non-stick pan achieves the effect of non-stick pan, mainly because he uses a coated non-stick pan, and he uses a special process of physical non-stick pan and stainless steel pot non-stick pan, which means that the non-stick pan is coated on it and the physical non-stick pan is on the surface.

Its first advantage is that it can easily fry cold pots, hot pots with cold oil and hot oil, and non-stick pots, especially for some kitchen bars, kitchens and novices, which will be very friendly, convenient and have a sense of accomplishment, and he will not have to clean up after going to Chaohu Lake as usual. Non-stick pan is lighter and easier to clean. The second advantage is that the kitchen will be cleaner with less oil and no lampblack. Be friendly to some girls who cook, and she will do less harm to the skin than other pots.

If used effectively, the intake of fat will be less. Now people are pursuing the healthy concept of low fat and calories, which is very consistent. For example, fried tofu, if it is an ordinary pot, you should put a lot of oil to prevent it from sticking to the pot, but if it is a non-stick pot, we can put a little oil and then it won't stick to the pot, which is easier and easier to clean. Another example is fried sugar. If things are sticky, they don't stick to the pan and don't use much oil. Fuel-efficient but not greasy. It doesn't stick to the pan either-it's easy to clean.

The disadvantage of non-stick pan is that some physical coatings will be attached to the surface of non-stick pan. It is easy to fall off when the temperature is high, so it is easy for people to use it, which will have a bad influence on people's health. Therefore, it is necessary to pay attention to its high-temperature frying and proper use of medium fire. If its life is not short, the coating on it is easy to fall off, and if it is used on people's bodies, it will have a great impact on the body. Non-stick pan can't be washed with sharp things. Use a soft rag or a silicone or wooden shovel when frying, otherwise the coating will fall off. But he should always check whether he has been scratched, and if so, suggest replacing it.