What does it mean to eat enoki mushrooms without biting them off?

Enoki mushrooms are difficult to digest. It often happens that if you eat them one day, you will poop the same the next day. The meaning of not biting them off is to make fun of this situation. It's a bad joke.

Enoki mushrooms are widely distributed in nature and are found in China, Japan, Russia, Australia and other countries as well as Europe, North America and other regions. In my country, it is suitable for the growth of Enoki mushrooms from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east, and Xinjiang in the west. The fruiting bodies of Enoki mushrooms are generally relatively small, most grow in bunches, and the flesh is soft and elastic.

Selection Guide

Enoki mushrooms have hemispherical caps. The stipes of enoki mushrooms are generally shallow at the top and deep at the bottom. If the color is uniform and bright throughout, it has probably been bleached or treated with additives. The caps of Enoki mushrooms should be selected to be hemispherical. If the caps are open, it means they are old. A stipe of about 15 cm is best. In addition, pay attention to the color. White enoki mushrooms are tough and can easily clog teeth, while yellow ones have a strong aroma, tender texture and are more delicious.

Preservation method

Saline soaking method: Soak fresh mushrooms in 0.5-1.0 salt water for 15-30 minutes, pick up, drain, and seal and package in non-toxic plastic bags. Can be kept fresh for 3-5 days. ?

Salted method: clean the enoki mushrooms, remove impurities, pickle them with salt water, and then cook them for 10-15 minutes. Marinate with salt water for 3-6 days. This method can basically maintain the original color, aroma, taste and nutritional content of enoki mushrooms.

Reference for the above content: Baidu Encyclopedia-Enoki Mushroom