What are the special beef offal stalls in Guangzhou?

1. Apo beef offal: Apo beef offal is the king of traffic in Guangzhou beef offal industry and the common memory of Laoguang people. Now it has applied to become an intangible cultural heritage snack. Self-cooked beef offal soup, mixed with oil and peanut butter, put into the pot, put in large pieces of brown sugar, and slowly ooze the sweetness of beef offal. This is a formula for decades, which has attracted everyone to line up at the water's edge when swallowing. Beef tendon is the soul of beef offal. Grandma's beef ribs are delicious and the heat is just right. After eating the whole thing, you can feel the pains of this bowl of beef offal. The soup is very thick and the ingredients are great.

2. Rongyifa beef offal shop: This beef offal stall has been open for 37 years. The time when fifty cents can buy a bowl is gone, but the taste of that bowl of beef offal remains the same. The beef and mutton offal soup here is also the signature of this store. The soup base is rich, and the beef and mutton offal is handled very cleanly, without any sense of shame. Adding some pepper is very warm to the stomach. Beef offal and radish are big, soft but not rotten, and the herbs and spices in the brine are heavy and slightly sweet, which is the taste of time brought by Rongyifa beef offal shop.

3. Fat beef offal: A beef offal stall hidden in an alley near Beijing Road. Although there is no signboard and no pavement, people have been included in the public comment for 5 years and are still the top five in the Beijing Road snack taste list. The beef offal soup color of the restaurant is the essence of ox bone, cinnamon, star anise and pepper. The beef offal sold is a classic part, and lettuce, Chinese cabbage, rice noodles and pig rice rolls can also be added ... This soup is slightly sweet and rich in herbs. The tripe is soft, waxy and delicious, and it's very chewy.

4. Uncle Chezai giblet: Known as the coolest giblet stall in Guangzhou. Cash only, no photos allowed. The boss looked at the mood and opened a stall. Even so, every day diners are crowded and popular. Uncle's beef offal is hidden at the door of a community near Jianshe Third Road. Usually from 4 p.m. to 7 p.m., from queuing for food to eating and leaving, the people in front of the booth never stop. Although uncle has a hot temper, the beef offal is still worthy of recognition. The beef offal is soft and delicious. Every piece of meat fully absorbed the essence of the soup, and it took a long time to stew it.

5. Hao Hao Noodle Restaurant: Hao Hao Noodle Restaurant is stored under a tree in Shiqiao old residential area. Its facade is disguised as a grocery store, but its name is noodle restaurant. Moreover, there are many kinds of beef offal here, and there are more than a dozen by visual inspection. Beef brisket, beef cartilage, beef ribs, beef ribs, beef tripe, beef lungs ... all in a whole pot. In addition to all kinds of beef offal, there are also rich side dishes. Radish, seaweed knot, Chinese cabbage, gluten, fish eggs, pig rice rolls ... Mix meat and vegetables at will, that is, cut them at once and calculate the price by the catty.

6. beef offal soup, Niu Lao: This old shop in Niu Lao, beef offal soup has been eating near Xihua Road for more than 20 years. No matter when you go there, there are so many people helping. Their online celebrity beef offal soup 10 has to line up nine times. Cooking fresh every day is fragrant but not coquettish. The fragrant beef bone soup has a strong flavor of pepper and sour radish. The milky soup head is mellow and thick, and the beef and sheep are crispy and tender. Drink it, and your fingers will be warm and full of medicinal food.

7. Yuyuan Garden: This grocery store can be said to be Michelin-rated. The storefront is less than 5 square meters, but the environment is good and there is a street style of ghost stalls. The boss only drives for half a day and is very headstrong. Gluten beef offal is very rich, including beef lungs, beef exhibitions and beef intestines. Gluten is cooked and cut, which fully absorbs the essence of beef offal sauce. Beef offal is sweet, and it is better with Chili sauce.

8. Suji giblet: an old brand that has been open for more than 70 years. The secret soup base has been cooked for hours. The soup is delicious, the beef offal is delicious and the color is bright and full. Spicy and pungent, the tripe is refreshing, the beef tendon is soft and glutinous, and the beef intestine has no odor at all. The more you chew, the more fragrant it is.

9. Zhongcun beef offal time-honored brand: Panyu Zhongcun people's favorite beef offal time-honored brand has been opened for decades, and there will be long queues at every meal. Many neighborhoods will bring their own lunch boxes to pack, which shows how popular he is. Everyone who comes here comes to the beef offal pot. Click 30 yuan to automatically upgrade to the beef offal pot. The moment the beef offal pot was served, the meat was scary. You can also choose a fresh side dish for free, per capita 15.

10. Yellow-haired beef offal: Yellow-haired beef offal hidden next to Dashi Donglian Market really implements the belief of hiding in the market. Although it's next to the market, it's hard to find. Moreover, this grocery store without a signboard is said to have been open for more than 30 years. It is only open for 2 hours every day. This kind of beef offal with yellow hair has an irreplaceable position in the heart of the stone man. It is because I have eaten so many beef tendons, which are tough but tasty at the same time and very elastic to eat. Dipping in the slightly spicy Chili sauce made by Uncle Huang Mao will be full of surprises.

1 1. Delicious giblet house: the storefront is not big, even a little old. This giblet house has been opened in Yuancun for decades, which is cheap and abundant. Neighbors are used to coming here for breakfast, even packing and taking away. Beef offal soup is rich, gluten beef lung completely absorbs the essence of soup, and the taste is very authentic and traditional. 10 yuan can buy a bowl, which is completely the taste of childhood!

12. Uncle's beef offal: Uncle is doing business at his own door, with no pavement and only one cart, but he has been driving in this alley for more than 20 years. All the children studying in two nearby primary schools and 1 middle school are frequent visitors here. Uncle's beef offal is mostly beef lungs. Radish stew is very soft and glutinous, sweet and delicious, and the juice is full of flavor. Beef offal is soft and fragrant. Neighbors said that this taste has never changed in 20 years.

Cantonese people eat all kinds of food, even a simple green vegetable is fried, boiled, stewed and so on.

Cows are treasures. There are countless ways to make beef and beef offal, such as braised beef offal, spiced beef offal, braised beef offal and clear soup beef offal. Among them, my favorite is Huazhou beef offal, and Huazhou sugar water is famous all over the country. It seems that few people except the locals know about cutting beef offal in Huazhou. Today, I will share with you a famous snack in Huazhou-cutting beef offal.

I strongly recommend the best cut beef offal in Guangzhou! ! !

Address: No.0/3, Yushun Street, Nansha District

Store name: Huazhouzai beef brisket stall

Even if you haven't been to Huazhou, this "Huazhou beef brisket stall" can learn the appearance of Huazhou beef offal. After all, this special snack that steals the limelight in Huazhou is this cut beef offal.

When I was a child, my mother took my brother and me to travel to Huazhou. The impression of Huazhou is the archives of white horse sculpture and beef offal. A beef offal stall, a cart, a honeycomb stove, a beef offal stew pot, and a pair of scissors on the lid. The local beef offal is now sold and cut. The stall owners opened the lid of the hot pot, and when the stew was full, the aroma of beef offal in the pot immediately came up. The air is mixed with fragrant beef offal. Different from Guangzhou's beef offal, Guangzhou's beef offal is suitable for soft and rotten taste, while Huazhou's beef offal is mainly light and pays great attention to heat. Although the stewed beef offal is fragrant, it must be chewy, neither soft nor hard, neither thick nor light, and everything is just right, which can fully meet the taste buds' sense of smell, taste and tooth quality.

The beef offal in Huazhou was cut from the pot with scissors. Guests can look at the beef offal in the pot and order anything at will, and the stall owner will cut it, because the beef offal is tough enough and chewy. When scissors go down, I also pay great attention to the size of beef offal, which has fully considered the taste of guests. More intimately, the stall owners prepared two kinds of sauces, spicy and not spicy, namely Chili water and secret sauce. A serving of beef brisket powder, with a few strings of cut beef offal, the boss sprinkled chopped green onion, poured a spoonful of finger pepper water and a spoonful of secret sauce in the stew pot soaked in the iron pot, poured a mouthful of fragrant beef offal soup in the large iron pot, and hand-made Huazhou River, cut to the right size, small and transparent, a little oily, slippery to eat, not too big, and must be local to Huazhou.

A mouthful of beef offal is tough and refreshing, fragrant but not greasy.

A mouthful of powder, silky and fragrant.

A bite of beef offal soup, warm, beef offal soup has the aroma of pepper and light finger pepper, and the lips and teeth remain fragrant.