Practice of raw salted seafood in Chaoshan

The practice of Chaoshan-style raw pickled crabs is.

Step Add a little Chaoshan raw pickled crab to sesame. Step 1 Buy 2 live swimming crabs. Now the female crabs are plastered and very fat.

Take off the bottom, open the crab cover, cut off the crab cheeks with scissors, and take off the crab stomach on the crab cover. Pickled pepper crab ingredients: crab ingredients: soy sauce, coriander, ginger, garlic, white wine.

1. Mix ginger, onion, garlic salt, coriander, fish sauce, pepper, soy sauce, sesame oil, etc. into marinade in proportion.

2. soak the clean live seafood in the marinade, which should not only penetrate into the meat, but also not too much.