The practice of dried celery

condiments

Celery 1 small handle

Dried silk 1 packaging

Appropriate amount of carrot as auxiliary material

Ingredients salt 1 teaspoon

Sugar 1 teaspoon

A little soup

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of drying celery

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1

1, raw material preparation;

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2

2. Pick and wash celery leaves and cut them into 6CM sections; Washing and draining the dried silk for later use; Peel carrots and knead them into silk for later use;

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three

3. Boil a proper amount of boiling water in a boiling pot, add celery segments, blanch and drain for later use;

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four

4. Take another wok, heat the oil, add the small red pepper and onion and saute until fragrant;

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five

5. Add shredded carrot and dried silk in turn, stir-fry and mix for a while;

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six

6. Add the blanched celery and continue to stir fry;

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seven

7. Season with salt and sugar, and then add a little broth;

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eight

8, do not cover, stir fry until cooked.

skill

How to choose celery?

Look at the color of celery, it's not dark green, it's old. Choosing a fresh stalk that is a little yellow will be crisp and tender (personal experience);

2. Before the celery is fried, you must blanch it first, so that it is not only beautiful and green in color, but also tender in taste. You just need to fry for a while.

3. I chose fine dried silk, or I can change it into Venetian or slightly thicker dried bean curd and fry it together.