Home-cooked fried green pepper potato chips

Stir-fried potato chips with green peppers at home. This seasoning is indispensable, and the fried potato chips are fragrant and delicious.

Potatoes are a common food in our life. The price of potatoes is low and will not rise with the change of seasons. The price of potatoes will remain at around 1 USD throughout the year. Every time I go to the market to buy food, I have to buy a few pounds of potatoes. Potatoes are an essential ingredient in my family. Potatoes are also diversified, whether cold or fried, they are extremely delicious.

Today, Bian Xiao shared a home-cooked dish "Fried Potato Chips with Green Pepper". Crispy green pepper with soft waxy potato chips, wrapped in rich soup, has a rich aroma and is delicious. It's a perfect match Eating with rice can definitely make you eat an extra bowl of rice!

The key to this delicious dish lies in "seasoning"

Don't forget to put it. Let's share with you the specific practices:

Fried potato chips with green pepper

Ingredients: potato 400g, green pepper 100g, onion, garlic, star anise, a little soy sauce, oyster sauce and salt.

Practice steps:

1. First, clean the potatoes, peel them, then cut them into large pieces with a thickness of 3mm, put them into a basin, and wash them with proper amount of water for several times, so as to clean the starch on the potato surface. The potatoes I use here are relatively small, so just slice them directly. If the potatoes are big, you need to cut them in half before slicing them. )

2. Wash the green pepper and remove the pedicle, break it into small pieces as shown in the figure, cut the onion into chopped green onion, chop the garlic into minced garlic, and mash the octagonal with the back of a knife.

Don't cut the green pepper with a knife, it tastes better when you break it with your hands. Star anise is the key to improve the taste of this dish, and it is easier to taste when crushed. )

3. Cool the oil in the hot pot. When the oil is hot, add chopped green onion, minced garlic and star anise to give off fragrance.

4. Immediately dry the washed potato chips, put them in the pot and stir fry a few times.

5, add a little soy sauce to color, salt, oyster sauce to taste, add a little hot water, cover the pot and stew for 2 minutes.

After 6.2 minutes, add the sliced green pepper and stir-fry several times until the green pepper is cut off.

7. Finally, pour a little water starch to thicken, and then collect the juice from the pot. A delicious green pepper and potato chips is ready. Green peppers are crisp, potatoes are soft and glutinous, and they taste better than meat.

Finally, say a few words:

1, after slicing potatoes, be sure to wash off excess starch with clear water, so that it is not easy to stick to the pot when frying potatoes.

2. Don't stew potato chips for too long, just stew the potatoes. Stew for too long, the potatoes will be too soft and rotten, and the taste will be bad.

Star anise is the key to improve the taste of this dish. The potatoes stewed with it will have a faint meat flavor, so don't forget to put them in.