Poems about baked noodles (what poems are there about longevity noodles)

1. What are the poems about "longevity noodles"? There are only two poems about longevity noodles.

1. Longevity noodles Yang Sixiang 20 13

Fresh crucian carp,

Heat a bowl of longevity noodles,

Chun Qing hid in a long face,

Pour out old love slowly.

2. Lv Qi Anxi Longevity Noodles (Longxu Noodles)

When you know Yogyakarta is greedy, this flat peach is not as fresh as it is.

Many times, the silk edge can be tied year after year.

The dragon must be three thousands of feet, and the crane must be Heng Chang in 800.

I wish you a happy birthday and a happy family reunion.

2. The poem about longevity noodles is 1, passing through the earth thatched cottage-Song Dynasty: Huang Tingjian.

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake with messy silver thread and countless Artemisia.

The south wind blows the indulgence rod every day, just like the north wind blows, I want to travel far.

Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.

2, longevity noodles-modern: Yang Sixiang

Fresh crucian carp are connected by flesh and blood, a bowl of longevity noodles is heated, and Chun Qing hides in the long noodles, slowly telling the old love.

Fresh crucian carp is flesh and blood again and again, a bowl of longevity noodles is heated, and Chun Qing hides in his long face, slowly telling the nostalgia of the past.

3. Four poems of Zhi Zhu in Jiangdong in Ming Dynasty: Shen Lu.

The bright moon hangs high over the Yangdushu Bridge, and the cooked wine in the west of the bridge is a good night.

Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.

The moon shines on the weeping willow Dushu Bridge, and the west of the bridge cooks wine late.

Carefully peel off the red fragrant water bamboo, just like Brother Ying said. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.

4. Congratulations on the birth of an ancient brother-Song Dynasty: Su Shi

All night long, I just watched the second chick in Summer Xu.

I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it.

The lush aerobic night spreads and begins your second meeting with Xu.

I really want to make soup cookies, but I have to worry about writing wrong "playing with books"

Brides who join the army are equal, and there are many in langxi.

I never knew anything about English, so I tried to cry and see what would happen.

Eating noodles when you are hungry is an American drama-Song: Lu You.

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

A bowl of ginger and garlic noodles is made into noodle soup by hand, which is different from the shortbread provided in heaven.

3. Poem about noodles 1, Crossing the Mountain Village-Huang Tingjian in Song Dynasty

A cup of soup cake has a messy silver thread, and Artemisia has several tendons and a horizontal hairpin.

Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.

2, "Hungry and Delicious Noodles"-Lu You in Song Dynasty

Su Tuo's confession in heaven is not easy to know.

I don't know the difference between noodles made with scallion oil and those provided in the sky.

3, "Jiangdong Zhi Zhu Ci"-Shen Lu in Ming Dynasty

Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.

Carefully peel off the red and fragrant water bamboo, just like Ying Ge said. Tender and white, skillfully making fresh soup and mixed noodles with fragrant jade.

4. The gift of Zhang Qin, a scholar in the Tang Dynasty-Liu Yuxi

Give a toast to eating soup cakes with Kirin.

The family that just gave birth to a boy held a banquet, raised chopsticks and ate noodles together to celebrate.

5. "Chao Zhong Cuo, Mr. Chen's illness is very difficult to treat"-Zhu Dunru in Song Dynasty

Fat onions are thin, sesame oil is slow, and soup cakes are like silk.

Chop green onions and cook in sesame oil. Noodles are like silk.

4. Praise the exquisite poems of noodles, which are beautiful when they are hungry. (Lu You) A cup of noodles is delicious and oily.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. "Cake Fu" is full of cold in the middle of winter. At the meeting in the morning, my nose was frozen and my mouth was frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

More intimate limerick: noodle poetry is difficult! Thousands of miles are gluten, and one thread pulls two geocentrics. Poor old moon, from now on, regardless of human feelings.

Stop, it's up to you! Noodles and poems dream of flying! Wan Li is the face, Qian Shan Road is far, and the old man walks on the magpie bridge. Things in the world are often difficult to go on according to his wishes, which is providence. It is beautiful to eat noodles when you are hungry (a land trip). Su Tuo's confession in heaven is not easy to know.

5. What poems praise noodles? 1, "Congratulations to Guti Zhangzi"

Song Dynasty: Su Shi

All night long, I just watched the second chick in Summer Xu.

I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it.

Appreciate:

The allusions are apt. Among them, they also caught Li's joke, but they were pleasant: lush onions filled the night, and I only saw the second chicken. I really want to make soup cookies, but I'm worried about writing the wrong book.

The bride who joined the army is an enemy, and A Dazhong enjoys it. I never know English, so I'll try to teach you how to call it. In the poem, Su Dongpo skillfully uses anecdotes and says, "I'm only worried about writing the wrong book", which is ridiculous.

This silence will certainly make the host happy, because this poem, in Li's joke, congratulates the host on the birth of his son.

2. Crossing the Mountain Village

Song Dynasty: Huang Tingjian

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

3. "Hunger for food and delicious noodles"

Song dynasty: Lu you

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

4. Noodles

Modern: floating clouds

Quietly, absorb the essence of day and night.

Grow into abundance, bow their heads and wait for the mountain flowers to bloom and smile.

Go to other people's mill, grind away the roughness, and make it round and delicate.

Waiting for you quietly, a pair of gentle hands caressing your waist and making arrangements for me.

Rub your soul into your soul, rub it, pull it, and jump into the boiling soup.

It's the highlights of your life, one by one, the road you walked yesterday.

I miss you every day, through your heart, your hand, through my heart, standing at the window.

Twist the soft pen until the country symphony is played in the kitchen.

5. "cake blessing"

Western Jin Dynasty: Shu Xi

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth.

Fill the vacancy and solve the war, soup and cake are the most. As weak as cotton in spring,

Better than autumn training, the fragrance is far away.

Pedestrians are dripping with the wind, and children are watching and expecting.

The man with the utensils licked his lips and let the waiter dry his throat.

Appreciate:

"Cake Fu" embodies the characteristics of life-oriented materials, vulgar content, exaggerated style, humor, simple language and no aesthetic feeling.

6. The history of baked noodles "Lehe" is defined as: "A food made of buckwheat noodles in the north, see' River Leak'. The explanation for the river leakage is: "that is, Lehe is a kind of pasta in the north." Wang Zhen's "Agricultural Book Buckwheat":' Behind the North Mountain, there are many counties, which are peeled and ground. . Or make soup cakes, which is called river leakage. Wang Zhen was an agronomist in Yuan Dynasty. In his monograph "Agricultural Books Buckwheat", there is another sentence that is not mentioned in Ci Hai: "Smooth as powder is a long food." In other words, Lehe used to be a "river leak" with a smooth and delicate appearance. At that time, it was a kind of food made by the family itself, just like rolling noodles made at home today. So, when did the diamond surface originate? According to the records of Jiaxian County Records, it is said that King Kong noodles were introduced from Shaanxi in the early Ming Dynasty. At first, buckwheat flour was used as the main ingredient, and mutton soup boiled with cooked mutton and chopped green onion was served. At that time, residents used a tool called Helezi to "make their own food". In the late Qing dynasty, wheat flour was used instead of buckwheat flour, which was more nutritious. There are many interesting records about the diamond face. At the beginning of the 16th year of Chongzhen (A.D. 1643), Sun Chuanting, the governor of Trilateral Ming Dynasty, left Tongguan and went to Henan to fight the rebels in Li Zicheng. According to legend, in order to enrich the taste of Guanzhong soldiers, he told the three armies that each army could carry 20 birch music machines. In June 5438+10, the Ming army and the insurgents met in the southeast of Tancheng, and the insurgents pretended to be defeated. The Ming army pursued the Rebel Army 15 Li and reached Lizhuang on the blue bank of Yongjiang East. The rebel army adopted the strategy of "luring it with benefits and taking it from the enemy", abandoned gold and silver, and won a great victory. Sun Chuanting fled, so he had to break the west, and dozens of birch music and music machines were acquired by the people and insurgents in Lizhuang, Guangxi. The insurgents got eight sets. In order to commemorate the spirit of King Kong of the insurgents, the people in Li Zhuang changed the word "Gang" to "Steel" and named it "King Kong Lehe". The exquisite equipment for making noodles suddenly made people's homes like heaven, and for a time, the "King Kong Le He" flag (that is, the signboard of ancient hotels) fluttered in the wind in the pavilion lane on the street. Since then, the production level of noodles has been further improved. On the other hand, Jia County had a diamond face in the Tang Dynasty, which was closely related to Han Yu, the leader of the eight great masters in the Tang and Song Dynasties. In the book Supplement to the Collected Works of Mr. Changli written by Zhang in the Ming Dynasty, there is a passage by Han Yu: At the end of the Yuan Dynasty and the beginning of the Yuan Dynasty, the thief returned from Cai and the river leaked. "Here refers to, Yuanhe nine years (AD 8 14), Cai Zhou (now Shangcai area, Henan Province) secretariat of Wu Yuanji resistance to the Tang Dynasty, mercenaries and self-reliance. Han Yu led the army to fight back and captured Wu Yuanji alive, which is known in history as the "War of Huai System". In the thirteenth year of Yuanhe (AD 8 18). Tang Jun left Cai and went to the west of Jia County to eat King Kong noodles. It can be inferred that the surface of "King Kong Le He" has a history of at least 1200 years. In Jiaxian County, Pingdingshan, King Kong noodles have become the staple food of the masses. Li is the most popular shopkeeper. At the end of last century, with the improvement of people's living standards, the condiments in Lehe Jingang were more abundant. On the basis of the original materials, more than ten kinds of traditional Chinese medicine seasonings, such as cinnamon, medlar, asarum and Ophiopogon japonicus, are added, which have the health care and disease prevention effects of warming stomach, resisting cold, nourishing yin and strengthening yang.