Why do most people in Shaanxi, Gansu and Shanxi eat noodles every day and seldom cook?

You can also say that because you are poor, you can't eat more ingredients except poultry and seafood, because there were not many home-cooked dishes in these three areas in the past. Not to mention these three areas, that is, the junction of Jiangsu, Shandong, Henan and Anhui, used to eat noodles every day, but this area belongs to East China where the economy is relatively good.

Because of the climate, natural crops are not abundant in winter, so we can only eat noodles. But it's not all right. Love the face, be close to the earth, conform to nature and respect nature! I'm used to eating, and I won't change meat!

These three provinces are extremely fierce areas of noodles, Shanxi is the first, Gansu is the second and Shaanxi is the third. Where you like to eat noodles, it is the natural climate that determines your living habits. Now, it seems that eating noodles in these three provinces is limited to rural areas or urban-rural fringe areas in three places, which is very simple, because now the society has developed and the dietary structure of cities is changing.

The crops produced in these three areas are wheat. Just like Henan, eating noodles is fierce, and there are many ways to eat noodles. Eating noodles after eating soup, noodles, steamed noodles and even noodles in the evening is called eating noodles.

In terms of flour quality, noodles from Shanxi and Gansu are relatively excellent, especially Lamian Noodles and Lamian Noodles in Shanxi can be cooked at home, and a small Lamian Noodles can be pulled out without any additives or even salt. Most people in Shanxi don't like rice or fish, especially the elderly.

The fancy method of noodles, the above three areas are typical representatives of the north. Lamian Noodles, cutting with a knife and throwing oil, these eating methods have become traditional and the most widely known, because the plasticity of flour is so strong that you can eat enough noodles and even wash out gluten, and precipitated starch can be used for cold noodles. This is also the sublimation of noodles.

In the eyes of southerners, this question is very interesting. They will think, why do you always eat noodles? What a savings!

See here, don't refute. In the eyes of many southerners, it is economical to eat noodles without cooking. It seems that in their eyes, noodles are dried noodles boiled in water and can be eaten. In fact, good noodle making is no less than a big meal in terms of time and difficulty, such as mixed noodles in Xinjiang.

Therefore, the majority of netizens in the north retort that they can't afford to eat noodles before eating rice side dishes. This is all a joke.

There is no denying that the economy in the north was really bad in the past, and the natural conditions in the south were incomparable. Most natural crops can't grow in winter, and winter is slack season or cat winter. What shall we eat without noodles?

For example, Lanzhou beef noodles have a strong winter color? A transparent, two white, three red and four green Huang Wu.

Two white, that is, radish slices white, three red, Chili pepper red; Four greens, garlic sprout green. Radish and garlic seedlings are the attributes of winter vegetables, and natural conditions will naturally breed local cuisine, which will also make local people develop the habit of eating noodles. This is nothing compared with the warm climate in the south.

What about these areas now?

With the development of modern transportation, economic integration, the progress of agricultural technology and the change of eating habits, the eating habits of noodles in these three areas are also changing. For example, in the pastoral area of Inner Mongolia, many people like to eat rice, which is simple and convenient, with hot pot, cold oil and vegetables.

40 years ago, the living habits of ordinary people were like this, especially in Shaanxi, Shanxi and Gansu, where there were more flour and less vegetables. As long as there is enough food, it doesn't matter whether there are vegetables or not. Moreover, there are really few vegetables in local products, the weather is dry and there is little rain, the land is dry and there is little water, and the long winter is not conducive to the growth of most vegetables.

In fact, these three provinces were the richest places in ancient China, which was called Qin land in ancient times. They are located in the middle reaches of the Yellow River, across the two major river basins of the Yellow River and the Yangtze River, and in three climatic zones, with the most abundant products. Daoxiao Noodles in Shanxi, Shaozi noodles in Shaanxi and beef noodles in Gansu are unparalleled in the world, all of which are the best pasta. This kind of food precipitation is impossible without thousands of years of cultural accumulation.

For example, Lanzhou beef noodles in Gansu. The geographical features of Gansu can be regarded as agricultural and pastoral areas, producing cattle, sheep and wheat. It is impossible to say that you are not rich. It is nothing more than producing vegetables in history. Over the years, a bowl of beef noodles has swept the world, and Lanzhou people can't eat enough beef noodles three times a day. As a result, Lanzhou beef Lamian Noodles bloomed everywhere. Besides, a kilo of beef to make 10,000 bowls of noodles will not delay the love of the whole country. If you like beef without it, think about what will happen if you want vegetables instead of vegetables. Don't say that the people of Shaanxi, Gansu and Ningxia don't want flour food. It's okay not to want food.

This is the charm of Lanzhou beef noodles.

Besides Shaanxi noodles with minced meat, Qishan noodles with minced meat is the most famous one. It is also pasta with vegetables. Not only bring vegetables, but also soup with vegetables, and there are more vegetables than noodles. Looking around, which dish of southern pasta that claims to be an old master will be more than Qishan minced meat noodles? Hui noodles in Henan, Regan Noodles in Wuhan, Top Ten Noodles in Suzhou and Dandan Noodles in Sichuan, including Yunnan rice noodles. Not as kind as Qishan's noodles. When someone comes down with a bowl of noodles, less than half of them feel ashamed. Besides, people don't want to eat noodles, so I'll be in a hurry with you.

Finally, Daoxiao Noodles. There are more than 2000 kinds of pasta in Shanxi. Of course, there are pasta without vegetables, but most of them have vegetables. Daoxiao Noodles, for example, is also full of meat and vegetables.

My wife is from Jincheng, Shanxi. He and I have been back to Shanxi several times and found that people there are really tired of eating noodles every day. When I first went there, I was shocked anyway.