What are the characteristics of Japanese tableware?

Speaking of eating, everyone is drooling. When we eat, will we observe the tableware we use again? When eating Korean food, it is very characteristic to use flat stainless steel chopsticks. When we eat in China restaurant, we usually use ceramic products. When eating Japanese food, people use wooden and ceramic tableware more. Speaking of which, Bunny and everyone will explore the characteristics of traditional Japanese tableware!

According to Japanese media reports, Japan, located in East Asia, not only maintains the traditional oriental aesthetics, but also actively absorbs western culture. Tableware, which is essential for daily eating, reflects this point well. Nowadays, Japanese people use wooden bowls and chopsticks as well as metal knives and forks. And what impression do foreigners have on traditional Japanese tableware?

Ziyishao (pottery) is very cool. (Italian male, 45 years old)

Japanese traditional pattern tableware is very small and lovely. (Italian female, 35 years old)

I like wooden tableware. It feels very close to nature. (French male, 35 years old)

Japanese tableware and Japanese cuisine feel good together. (Brazilian female, 50 years old)

There are many ways to make Japanese tableware. The "Ziyi Shao" mentioned by Italian men originated in Tochigi Prefecture, Japan. Its color is retro, its texture is thick, its surface is not smooth, and it pursues a natural feeling. Japanese tableware is small and exquisite. In order to match the food in different seasons, the surface of tableware is often painted with representative patterns of different seasons.

Japanese tableware is too small to wash. (French male, 35 years old)

There are too many kinds. We have to consider the cost when buying a complete set of tableware. (Sri Lankan male, 55 years old)

Ornamental is greater than practical. (Polish female, 20 years old)

These are all negative comments on Japanese tableware. Anyone familiar with Japanese cuisine knows that a plate and a bowl often contain only a small piece of food, so you need to use a lot of tableware after a meal. For housewives, cleaning after meals is really a headache. Sometimes rice and soup should be served separately in bowls that look exactly the same size and texture. Foreigners who are not familiar with tableware are easy to make jokes.

With the change of food culture, western-style tableware appeared in Japanese restaurants: white plates, smooth knives and forks and noble goblets. Although some foreigners think that traditional Japanese tableware is not so convenient to use, more people still think that the unique sense of design is the highlight of Japan.

The above are some foreigners' views on Japanese tableware, and some characteristics of Japanese tableware are also mentioned. First of all, Japanese tableware is small and exquisite, with great ornamental value, and there are different fancy carvings on the bowl. Their wooden and ceramic tableware can be said to be a must. The Japanese can carve many beautiful pictures and texts in a small bowl, which is a very superb technology. Japanese culture pursues nature, so Japanese-style tableware is usually simple and exquisite, which is loved by everyone.