Top ten famous foods in Boshan (what are the famous foods in Boshan)

Boshan, located in Shandong, is a famous hometown of Taoliu and a national scenic spot with rich tourism resources. Friends who like to travel can use this as a destination. In addition to the beautiful scenery, the food here is also full of praise. Today, Xiaobian will talk about the top ten famous foods in Boshan.

top ten famous foods in Boshan

1, tofu box

2, Boshan crispy pot

3, oil powder

4, mutton in gravy

5, vegetable pancake

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6, Spanish mackerel fried bun

7, Laiwu sesame seed cake. According to legend, during the Qing Dynasty, Emperor Qianlong visited the south and once ate this dish. After eating it, he was full of praise. The taste is delicate and smooth, the aroma is fragrant, and the skin is thin and tender.

2. Boshan Crispy Pot

Boshan Crispy Pot is a famous traditional dish in Boshan, and it is one of the food customs in the Spring Festival. Boshan crispy pot tastes different, depending on each family's practice, but the main ingredients are the same, made of good pork belly with skin. It is rich in flavor and calcium.

3. Oil powder

Oil powder is a kind of gruel in Boshan. It is mainly made by fermenting the juice left over from making vermicelli and vermicelli, and then putting it into a rolling pot. When the pot rolls, the fragrance will overflow, and a pot of oil powder will be made. It tastes a little sour, similar to the bean juice in Beijing.

4. Mutton in gravy

Mutton in gravy has a long history, which has been nearly a hundred years. It is slightly fragrant, and the processed meat has no smell of mutton. It is delicious and fresh, and it is moderately salty. But also rich in nutrition, and is suitable for accompany wine.

5. Vegetable pancake

The main raw material is wheat, which is ground into whole wheat flour, thinly baked, and the side dishes are Chinese cabbage, carrots, onions and ginger. And adding secret spices, the taste is crisp and rosin is tender.

6, Spanish mackerel fried bag

Spanish mackerel fried bag, Spanish mackerel is rich in high nutritional value, delicate meat, delicious taste, containing a variety of elements needed by the human body. It has both North and South styles, with golden color, thin skin and big stuffing.

7. Laiwu sesame seed cake

The sesame seed cake is oval with a layer of sesame seeds on the top, which is thin and crispy. There are two flavors of leek stuffing and cabbage stuffing, which are full of fragrance when bitten. The main raw material is salt and pepper dough oil, which is baked in a stove similar to a hollowed-out drawer. During this period, it has to be repeatedly baked, and the ones that have just come out of the pot are the best.

8. Qianzi Steamed Bread

Also known as Qianzi Steamed Bread, it has a long history and is especially loved by children. It is said that it has a history of 5 years, rising during the reign of Qing Qianlong. Until now, every household there steamed food every New Year.

9. Bachelor chicken

The main raw material is cock, and it must be a local chicken. Red and bright color, wide juice and strong taste, fresh and mellow, and delicious medicine. Because the staff of this dish are all men, and they are all big cocks, they call this dish bachelor chicken.

1. Bengrou Dried Rice

Bengrou, as its name implies, is the meat cooked in Bengrou. It has a long history, which can be traced back to the Yuan Dynasty. At that time, people mixed the meat stewed in pottery with rice and ate it with a unique flavor. So it gradually developed into today's Bengrou dry rice.

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