How to eat Orleans steak in New Zealand

Ah! Shout out, it turned out that I read the question wrong and thought it was asking how to make it

Etiquette of eating steak in Western cuisine

Eating steak in Western restaurants is a very common thing. It can be said that, The etiquette of eating steak is one of the most critical aspects of the etiquette of eating Western food.

Steak in Western food: To eat Western steak, we must first understand the classification of steak to avoid making jokes or ordering something we don’t like. In Beijing Western restaurants, steaks can be divided into many types according to their parts, including filet, sirloin, T-bone, etc. The price difference is quite large. When eating steak, the waiter will ask you how rare you want it and what kind of sauce you want. The formal expressions of steak doneness are only one minute, three points, five points, seven points, and well-done. If you choose well-cooked meat that is too old, most people will find it unacceptable if it is less than five minutes, while medium-rare is more moderate. For sauce, you can choose black pepper sauce, which is the most popular and generally acceptable taste. It should be noted that Western steaks are not seasoned when cooked, so even if you add sauce, you will feel it is bland when you eat it. You can add salt and pepper yourself (the seasoning bottle is on the table). According to formal custom, the drink should be red wine, but you can also choose a drink that you like and can accept, and don't be too constrained by the so-called etiquette of eating Western food.

Etiquette for eating Western-style steak: The etiquette for eating steak is to press the left end of the steak with a fork and fix it. After cutting the steak about a bite size with a knife along the side of the fork, the fork can be used directly. Putting the steak into your mouth simply means "press it with a fork and then cut it with a knife." If you want to cut food smoothly, start with your posture! Correct posture and appropriate angles are very important. Here are seven key points: Sit upright facing the steak; relax your shoulders and wrists; keep your arms close to your body; keep your elbows not too high or low; keep the knife and fork at an angle to the plate; hold the steak firmly with the fork; Move the knife gently and use pressure when applying pressure. This not only makes it easy to cut food, but the posture also looks quite elegant. To move the knife, first apply force to the fork in your left hand, and then move the knife gently. Note that you should not use force when pulling the knife back, but use force when pressing it forward, so that the food can be cut cleanly. The fork can be freely changed according to the characteristics of the steak to facilitate dining. When forking for eating, the back of the fork must face upwards, but when scooping, the fork should be used facing upwards.

You cannot change the position of the set tableware at will. However, if you are left-handed, you can use the knife and fork interchangeably when eating. However, after finishing the meal, the tableware must be placed according to the usage of right-handed people, with the handles of the knife and fork placed on the dinner plate to the right. The main reason for doing this is to avoid causing trouble to the service staff.

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