What is the concept of food etiquette?

Question 1: Definition of Catering Service Etiquette Hotel service etiquette is a standard behavior that hotel employees show respect for the clients in the service process. It is a kind of etiquette and ceremony formed in hotel service and recognized by * * *, and it is also the etiquette standard that hotel employees should follow in their own jobs, which belongs to the category of professional etiquette.

The purpose of hotel service etiquette is polite service and customer first. Mainly manifested in the concept of serving guests wholeheartedly, it is required to pay attention to the art of service in service work and abide by the service etiquette norms based on national conditions, national culture and morality; Respect guests' customs and religious beliefs, care about guests, make them feel satisfied, and recognize hotel services, so as to win more repeat customers and establish a good personal image and hotel image.

Question 2: Are eating behavior and table manners the same thing? Dietary behavior refers to eating under the control of related food and health concepts.

Table manners: As the name implies, it refers to the common sense of table manners when eating.

Obviously not the same thing.

The concept of eating behavior

Diet is the material basis of existence, and behavior is dominated by thoughts. Dietary behavior is the sum of material and spiritual phenomena embodied in dietary life. Dietary behavior refers to the diet dominated by related food and health concepts. Dietary behavior covers all kinds of completely different behaviors.

These will affect the nutritional intake and have an impact on nutritional health.

According to documents, table manners, at least in the Zhou Dynasty, had formed a fairly perfect system, which was appreciated and praised by Confucius who once toasted Lu, and became an important aspect of expressing the face of a great country, a state of etiquette and a place of civilization in past dynasties.

Question 3: What is catering etiquette? What is the basic principle? What's the point? _ Dietary etiquette varies with the nature and purpose of the banquet; Different regions are also very different.

China has a long history of diet. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette has naturally become an important part of food culture. Dietary etiquette varies according to the nature and purpose of the banquet; Different regions are also very different. Ancient food etiquette is divided into levels: court, government, guild, folk and so on. Modern food etiquette is simplified as: host (host) and guest. As a guest, you should pay attention to your appearance when you go to dinner, and decide whether to bring small gifts or good wine according to your relationship. Punctuality in eating. When you arrive, you should first obey the host's arrangement according to whether you know him or not, or be introduced by the host, and then sit down: this "seating arrangement" is the most important part of China's food etiquette. Since ancient times, because of the evolution of table furniture, the arrangement of seats has also changed. Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". The person in charge of the family banquet is the elder with the highest seniority, and the last seat is the lowest. During the wine tour, I respect the first order.

With the increasing communication between China and the West, knowing some western etiquette will also help us to carry out diplomatic activities smoothly in our work and avoid possible embarrassment in our lives.

As far as I know, here are several aspects to share with you:

Many people worry that eating western food will be "rude". In fact, the so-called table manners are practical rules for making meals go smoothly without hindrance and destruction. Keep in mind the three principles of "neatness, cleanliness and quietness" and you will be invincible.

First, the banquet etiquette

(1) When you are invited to dinner, you are likely to be more interested in the people who eat at the same table and the conversation at the table than the food. Therefore, when eating, you should make as little noise and movements as possible.

(2) As soon as the hostess picks up the napkin, you can also pick up the napkin and put it on your lap. Sometimes there is a bun wrapped in a napkin; In that case, bring it here and put it on a small plate next to it.

(3) If the napkin is large, put it in double folds on your knees; If it's small, open it all. Never pin your napkin on your collar or vest, and don't rub it with your hands. You can wipe off oil stains or dirt on your mouth or fingers with a corner of your napkin. Never use it to clean knives, forks or plates.

(4) Dinner usually begins with soup. The biggest spoon in front of your seat is the spoon, next to the plate on your right. Don't use the spoon in the middle of the table by mistake, because it may be used to get vegetables and jam.

(5) Guests are not allowed to eat any food until the hostess picks up her spoon or fork. The hostess usually starts after each guest gets the food. She won't invite you to dinner first, as China is used to. When she picks up a spoon or fork, it means that everyone can do it.

(6) If there are fish dishes, they are usually served after the soup. There may be a fork for eating fish on the table, or it may be similar to a fork for eating meat, usually smaller. In short, the harpoon is placed on the outside of the meat fork away from the plate.

(7) Usually, before the fish is served, the bones of the fish have been removed. If the fish you eat still has thorns, you can hold a bread roll or a piece of bread in your left hand and poke the thorns with a knife in your right hand.

(8) If there is a thorn in your mouth, take it out with your fingers quietly and as unnoticed as possible, and put it on the edge of the plate. Don't put it on the table or throw it underground.

In addition, I also know some taboos about French table manners, such as the following:

Second, the seven taboos of French table manners

If you have to be late or even cancel the appointment after agreeing to the other party's invitation, you must inform the other party in advance. It's acceptable to have a meeting a little late, but if it exceeds 15 minutes, it will leave the other party with a bad impression that they don't attach importance to the appointment. When ordering, you should choose the food you want to eat. If you can't find a clue after reading the menu, you can ask the waiter to recommend the specialty of the restaurant, but make it clear that if you want to eat seafood, don't eat red meat. Remember that you can't make up your mind about everything. People who only know "yes but (whatever)" will only add trouble to the guests at the same table. There are many details to pay attention to when eating, but in fact most of them are daily etiquette. As long as you keep calm, don't make big moves, don't make any noise, and don't interfere with others' eating, you are qualified.

1, the most basic use principle of tableware is from the outside to the inside. Finish a dish, serve, take away the tableware, and add a set of knives and forks if necessary.

2. When eating meat (such as steak), cut it from the corners and finish it. > & gt

Question 4: What is China's definition of food culture? "Food culture" is a broad concept involving natural science, social science and philosophy. The catering culture in China involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, catering and literature and art, and catering and life realm. From the perspective of extension, China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values. As the saying goes, it is to fill the stomach, which is a word "eat". The form is relatively primitive, only solving people's most basic physiological needs.

In addition, in a scientific sense, food culture is a general term that endows food culture with forms and connotations, that is, food, eating utensils, food processing methods and cooking skills, food style, food nutrition research and food-based philosophy, ethics, etiquette, customs, psychology, literature, art and so on. It is the product of the combination of human eating instinct and human civilization.

Question 5: What should we do in the face of different food etiquette? 1, before eating, help parents clear the table, help serve meals, and let guests or elders sit down first. 2. When eating, wait for the elders to move chopsticks before moving chopsticks; 3, you can't put your favorite dishes in front of you, pick them up from above when you eat, don't turn them up from below, and you can't pick what you like to eat; Be careful not to comment on delicious food and bad food; 4. Use public chopsticks when picking vegetables for others; Don't chew too loudly when eating, especially when drinking soup. 6. When eating, if you want to sneeze, turn your head and cover your nose and mouth with a handkerchief; Cover your mouth with your hand when you pick your teeth.

Question 6: What is the main function of etiquette? Hello:

The concept of etiquette

Etiquette is a code of conduct for self-discipline and respect for others, and a process and means to show respect and understanding for others.

The word "courtesy" in etiquette refers to respect, that is, to respect yourself and others in interpersonal communication. The ancients said that "courtesy and respect for others" is actually a basic requirement for treating people and things. As the name implies, the word "Li" in etiquette is also a form of respecting yourself and others. In short, etiquette is a form of respecting yourself and others. In other words, etiquette is actually the art of communication and the way to treat people.

. Etiquette refers to the formation of people in social communication due to historical traditions, customs, religious beliefs, the trend of the times and other factors, which is not only recognized by people, but also observed by people. It is the sum total of various codes of conduct and norms aimed at establishing harmonious relations and meeting communication requirements. In a word, etiquette is a code of conduct that people should abide by in social communication activities.

From the perspective of personal cultivation, etiquette can be said to be the external expression of a person's inner cultivation and quality.

From the perspective of communication, etiquette can be said to be an art, a way of communication, or a communication method suitable for interpersonal communication. It is a customary practice to show respect and friendship in interpersonal communication.

From the perspective of communication, etiquette can be said to be a skill of mutual communication in interpersonal communication.

The role of etiquette:

Etiquette is based on people's life and social interaction. People can correctly grasp the scale of communication between people and the outside world according to various etiquette norms, and rationally handle the relationship between good people and people. Without these etiquette norms, people will often be at a loss in communication, and even be rude to others and make jokes. Therefore, if you are familiar with and master the etiquette, you can draw inferences from others and treat people just right.

Etiquette is an important means to shape the image. In social activities. Pay attention to etiquette in conversation; Can become civilized; Manners and manners can become elegant; Dress appropriately and be polite, and you will become generous; If you pay attention to manners, you can become beautiful ... as long as you pay attention to manners, everything will be done just right. In short, if a person pays attention to etiquette, he can become charming.

Etiquette is etiquette and ceremony.

In ancient China, there was a saying of "Five Rites", in which the sacrificial ceremony was auspicious, the wedding ceremony was a ceremony, the guest ceremony was a guest ceremony, the military ceremony was a military ceremony, and the funeral ceremony was a fierce ceremony. The content of the Five Rites is quite extensive, from the sacrificial ceremony reflecting the relationship between man and heaven, earth and ghosts and gods to the communication ceremony reflecting the interpersonal relationship between family, relatives and friends, monarch and ministers. From the coronation, marriage, funeral and burial ceremonies that show the course of life, to the celebrations, disasters and funerals, people express their congratulations, condolences, condolences and pensions, which can be said to be all-encompassing, fully embodying the ancient spirit of courtesy and justice of the Chinese nation. Li Ji is the hand of Five Rites, which are mainly sacrificial ceremonies for gods, earthly gods and ghosts. Its main contents can include three aspects. The first is to worship the gods, that is, worship the gods; Sacrifice the sun, moon and stars; Sacrifice middle school, life, teacher Feng, teacher Yu, etc. The second is land worship, that is, the worship of the country, the five emperors and the five mountains; Sacrifice to the mountains and rivers; Sacrifice everything and so on. Third, offering sacrifices to people and ghosts, mainly to enjoy the sacrifices to the ancestors and ancestors in spring, summer, autumn and winter. Fierce rites are ceremonies of mourning, condolence and worry. Its main contents are: mourning, mourning ceremony, mourning disaster, mourning defeat and confusion. Among them, the funeral is the death of different people, which expresses different degrees of going north through the funeral process at a specific time; Famine ceremony is an unfortunate experience of famine and plague in a certain region or country. The king and his ministers took measures such as reducing meals and stopping entertainment to express sympathy. Hanging ceremony is a kind of etiquette to express condolences to allies or friends in the event of death or fire and water disasters. These three manners can be served by nobles at all levels. The ceremony was that one of the allies was invaded by the enemy and the urban and rural areas were broken. Allies should work with other countries to raise funds and materials to compensate their losses. Compassion means that a country suffers from foreign aggression or civil strife, and neighboring countries should give assistance and support. Guest gift is a gift for receiving guests. It mainly includes worship, religion, pilgrimage, meeting, meeting, agreement, questioning and appreciation. During the military ceremony, the division and brigade performed conquest, and the military ceremony mainly included the ceremony of the commander, the ceremony, the ceremony, the big battle ceremony and the big seal ceremony. The master's ceremony is the ceremony of army conquest; The ceremony of "Dapingization" was a military review held by the king and vassals when they shared the land equally and collected taxes to appease the people. The ceremony in Daejeon was that the emperor regularly hunted and practiced fighting and reviewed the military horses; The ceremony of the great battle is a team review during large-scale civil engineering such as building cities, palaces, rivers and dikes initiated by the state; The gift of extreme care is to explore ... >>

Question 7: The beginning of a husband's ceremony begins with food and clothing, and then the etiquette is known. What do you mean? Etiquette system originated from the code of conduct in food activities, and people began to consider etiquette after eating and wearing enough. The ruler regards the people as his ruling country, all people regard food as their life, and (the ruler) can satisfy the people's life, that's all.

Question 8: The beginning of a husband's ceremony begins with food and clothing, and then the etiquette is known. What do you mean? Etiquette is formed by eating and wearing. Only by having enough food and clothing can the concept of honor and disgrace be deeply rooted in people's hearts, and ordinary people can pay attention to etiquette and advocate etiquette spontaneously, consciously and universally.