What are sweet bean curd and salty bean curd?

Tofu brain is salty and sweet, and it is used to dig at those who ask unnecessary questions. Because every time the barrage of salty and sweet bean curd comes out, it will trigger a tearing war, and the debate about whether salty and sweet bean curd is good or not is endless.

Tofu brain, a famous traditional snack, is a highly nutritious food made of soybean protein, which is usually sold in the morning and mixed with tofu flower and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste.

According to legend, Liu An did not go into politics, but aspired high. He is not satisfied with being a king in name only. He always wants to seek a more prominent real role. He is also obsessed with the art of immortality and is eager to seek a panacea. So, he called warlocks and disciples to light a blazing fire at the foot of Bagong Mountain, and creatively told them to make white and delicate tofu by alchemy with soybeans and brine. Although it is not a panacea, it tastes delicious and unique. This thing spread quickly and swept the world. As evidenced by poetry, peas are scarce. If I had known the skill of Huainan, Ansheng would have got spring clothes early. Since then, tofu has become a famous traditional snack of Han nationality.