Eat jiaozi's composition

In daily study, work or life, many people have experienced writing and are familiar with it. With the help of composition, they can vent their emotions and adjust their mood. So have you ever studied composition? The following is my composition about eating jiaozi for your reference, hoping to help friends in need.

Eat jiaozi's composition 1 Every Spring Festival, families in China have the custom of posting Spring Festival couplets, eating jiaozi and setting off firecrackers.

In the early morning of the first day of the Year of the Sheep in the 20xx lunar calendar, a few white clouds were floating in the light blue sky, and the breeze was blowing gently. The bird told us in the tree, "Today is the first day of the Lunar New Year!" " I got up early because I promised my grandma that I would help her pack jiaozi.

Grandma chopped the washed vegetables, pork, vermicelli and eggs and stirred them into stuffing. Roll out the dumpling skin with a small rolling pin, and you can start wrapping jiaozi.

I saw grandma skillfully use weather-beaten hands to put water on the dumpling skin, put some stuffing on the skin with chopsticks and knead it into petals, just like a girl wearing a gauze skirt. My mouth watered at the sight of wrapped jiaozi. Then, I saw grandma put a coin in the stuffing, and then put the stuffing. I asked my grandmother curiously, "Grandma, why did you put a coin in the stuffing?" "Because whoever eats this gold and jiaozi will be rich in financial resources and happy in the new year." After hearing this, I think I must eat gold and jiaozi.

I started eating jiaozi. I watched and swallowed jiaozi in the bowl. I'm almost finished. I haven't eaten golden jiaozi yet. I had to use my killer. I ate and sandwiched, and my sister was not to be outdone. Because she is a money addict, she eats a little more, but her sister eats slowly and is in no hurry. Just then, my sister gave a cry and scared me. I thought she had eaten. I quickly ate, "Hey, how hard it is! I won't eat it, great! " I quickly spit out the coin and jumped three feet with joy. I couldn't help laughing when I saw my sister and sister facing my "bitter gourd face".

Happy time, happy family, only reunion can be enjoyed.

Eating jiaozi's Composition 2 Eating jiaozi is a common thing, but what I miss most is eating jiaozi in the Spring Festival.

Every year on New Year's Eve 12 o'clock, I will be woken up by my mother from her hazy sleep to have a New Year's Eve dinner-jiaozi.

One by one, jiaozi, who had been turned over in boiling water, had revealed a white belly, and the fragrance floated out. It smells so good.

Plates of jiaozi are put squarely on the table, and when the whole family is here, we can eat. Jiaozi on New Year's Eve is wrapped in money, candy, brown sugar and the like. My brother is already sitting next to me.

After pressing it, he couldn't bear it. He stared at Jiaozi as if to kill Jiaozi.

"It's time for dinner." Grandma's local accent spread all over the house. So everyone began to eat jiaozi, talking and laughing. "Ah, it's money." My brother is full of pride. When he saw that jiaozi, who had coins, was eaten by his brother, he was very worried. When my brother showed off to others, I put chopsticks on his plate, picked up one and put it in his mouth. My mother saw it and almond eyes looked at me with a smile. I waved my hand gently. "I have one, too." I opened my mouth and a shiny shadow coin flashed out his luster.

I was 12 years old when I ate jiaozi, another member of the dumplings. I haven't been back to my grandmother's house for two years now. I wonder how my grandmother is now. We not only thought of grandma, but also thought of jiaozi, which smells like hometown!

Eat jiaozi Composition 3 On the solstice of winter, eat jiaozi according to the custom. When I was a child, I asked my mother curiously, why do you want to eat jiaozi on the winter solstice? My mother told me that because the solstice in winter is the coldest day of the year, it is said that eating jiaozi can prevent frozen ears.

It's jiaozi's turn! Grandma got all the materials ready, and my mother called me, "Nini, come and study jiaozi with us!" " "I picked up a dumpling wrapper rolled by my mother, put it in my hand like grandma, and then dug a little meat stuffing with a spoon and put it in the middle of the dumpling wrapper, and pinched the dumpling wrapper together, so that a jiaozi was wrapped. Although it looks a little wrinkled, it looks like a wrinkled little old man. But my heart is full of sweetness, because this is my first time to package jiaozi. Gradually, my jiaozi became more and more impressive, just like a little old man turned into a little princess. I am so proud! I happily held it up to show off to my mother and grandmother and said, "Is it nice? "My mother saw jiaozi in my bag and said with a smile," Very cute. "

After wrapping jiaozi, my mother asked me, "Nini, do you want to eat?" I quickly replied: "Yes! My saliva is almost flowing out. " So, my mother immediately turned on the gas stove and began to cook jiaozi. In a short time, the water in the pot boiled and jiaozi floated up one by one. They swam here and there for a while, just like a flock of white geese swimming leisurely in the river. Jiaozi was out of the pot, so I quickly put one in my mouth with chopsticks, and a fragrance floated from my mouth to the depths. I think the jiaozi I packed is totally different from the jiaozi sold outside, and it tastes better.

I like to eat jiaozi, and I prefer to eat my own jiaozi. Jiaozi, who ate his own bag with relish, was so happy!

I spent my winter vacation in Chongqing at my grandmother's house. My grandmother's family likes jiaozi very much, so on New Year's Eve, our family prepared many different kinds of jiaozi.

After lunch at noon, my cousin and I closed the door and watched TV. I heard my mother and aunt whispering outside. After a while, my cousin and I went out for dinner, and the hot jiaozi was already on the table. I quickly took a bite with chopsticks and spit it out. Oh, my God, the hot chocolate in it is killing me. "Strange, how can have chocolate? This has never happened before. " I said to myself, I picked up another one and bit it slowly. It turned out that it was stuffed with preserved eggs, which was unprecedented in the past. This aroused my interest and I ate one by one. There are many kinds of egg yolk, crisp sugar, sausage, red dates, apples,,, and. There is no repetition in one plate. In a short time, a plate of jiaozi was finished.

While we were wolfing down our food, my mother, my aunt and grandma laughed at each other for a long time. When we finished eating, they came out and said, "What's the matter? Is our colorful jiaozi good? " "Good, good, great!" I wiped my tears again and nodded again. "What's the matter with you? Did you win the prize? " "yes! I ate jiaozi wrapped in red pepper. " It was so hot that my tears and nose came out, and my tongue stretched out and I cried! They laughed more happily at the side!

This is a short film of my New Year's Eve. How's it going? Laughter and tears, joy and sadness, not bad, right?

I like Chinese New Year very much, because I can eat jiaozi, watch the Spring Festival Gala and set off firecrackers.

My mother asked me to eat less during the Chinese New Year dinner. Before my mother finished, I asked why. Mother said, "I want to eat jiaozi during the Spring Festival. Do you want to eat? " I heard that jiaozi was eating, and I couldn't bear to eat less dinner.

While we were watching the Spring Festival Gala, grandparents began to wrap jiaozi. Grandma kneaded the snow-white flour into smooth dough with water, and then kneaded the dough into small pieces. Grandpa rolled a small piece of dough into fine dough, and added my favorite dumpling stuffing, it became jiaozi like an ingot.

I asked my father why people eat jiaozi in the middle of the night during Chinese New Year. Dad told me that jiaozi symbolizes the alternation from the old year to the new year, which is the so-called jiaozi. After a long time, people will call it jiaozi! Every New Year, people in my hometown will eat a steaming jiaozi to welcome the New Year.

Grandpa put jiaozi in the pot, and round jiaozi kept rolling in the pot, just like our life. When my father and I came home from setting off firecrackers, the hot jiaozi was already out of the pot. Jiaozi is very delicious. It was really a delicious year.

Eat jiaozi's Composition 6: Crash, Crash, Crash, Bang ... A burst of firecrackers sounded in my ear from time to time, which prevented me from roaming in my dream. I barely opened my hazy eyes and stretched myself on the bed. I found all the geniuses outside, but every household was brightly lit and busy setting off firecrackers to cook jiaozi!

At this moment, my mother shouted, "Eat jiaozi." My sister and I rushed out of the bedroom and went to eat jiaozi after washing. It turns out that there is a custom in our hometown to wrap several jiaozi in a special way in jiaozi on the 30th, and one of them has coins and tofu peanuts in jiaozi. On the first day of the Lunar New Year, whoever eats jiaozi will be blessed, especially jiaozi with coins. It is said that whoever eats it will have excellent luck in the new year. Hot jiaozi was served, and my parents and sister ate it rudely. I thought to myself, "I used to eat jiaozi during the Spring Festival, but I always had money. It seems that this time, it is not others, it is me. " I prayed silently that I would eat jiaozi with money and I would be a lucky star this year. I think the money should be in the biggest one, so I chose to eat the big one, but I haven't eaten it for a long time. I was in a bit of a hurry, and I chose left and right, but I still didn't get it. In a rage, I put the washbasin in front of me and made everyone laugh. At this time, my father and sister put down their chopsticks and stopped eating. Only my mother and I were left, and my mother also said that she would not eat the last one. I thought to myself, "Gee, this year's lucky star is really me." Suddenly, my mother gave a cry, and the coin broke my mother's tooth. My father and my sister saw me staring at the coin, and the soup they drank almost came out.

Alas! I'm a little full and didn't eat. Mom is very lucky this year. She ate the blessed jiaozi. I wish her good luck and good health. May she bring blessings to the whole family!

I will try again next year!

Today is Sunday. Grandma said, "Shall we go to jiaozi for dinner today?" Grandpa said yes, and I even raised my hand in favor.

Grandma bought some pork and a Chinese cabbage. Grandma chopped the pork into paste, chopped the cabbage, added salt and soy sauce, and stirred it into delicious dumpling stuffing.

Grandpa rubs flour. He poured snow-white flour into the basin, added some water, and kneaded the flour into a ball like playing with mud when he was a child. Next, he rubbed the dough into strips, cut the strips into small pieces, and then pressed these small pieces of dough into pieces of dumpling skins with a rolling pin.

When wrapping jiaozi, everyone will work together, put the stuffing in the center of the dumpling wrapper, wrap the stuffing with the dumpling wrapper, and pinch it tightly, and jiaozi will be ready. My jiaozi is like a pillow, my grandfather is like a peach, and my grandmother is the most beautiful, like a closed shell.

The water in the pot boiled, and grandma poured the wrapped jiaozi into the pot. Like a diver, jiaozi jumped into the water one by one.

After a while, jiaozi cooked. Grandma picked up jiaozi floating on the water with a colander, put it on a plate, added some soy sauce, sesame oil, mashed garlic and chopped pepper, and served it on the table.

I can't wait, my mouth sticks to the plate, and a smell comes to my nose. As soon as my tongue touched jiaozi, I couldn't help saying, "Oh, it's delicious!"

Jiaozi's composition 8 My family is a happy, harmonious and happy family of three. An interesting thing happens from time to time.

I remember that on the day of "beginning of winter", my father said, "The winter in beginning of winter is coming soon. Today we are going to eat jiaozi." "Why does Dad want to eat jiaozi!" Dad smiled and said, "If you don't eat jiaozi today, your ears will freeze in winter." Mother said, "Don't listen to your father's nonsense. He said it was because he was greedy. But it is ok to eat jiaozi. "

Just do it, and the three of us will work together. Mom can curl the skin, and my father and I will take care of it. My mother finished rolling the skin quickly, and my father and I only bought more than 20 jiaozi. My mother said, "Look at you two gentlemen, you are so muddling along!" Let me wrap it with you! "I wrapped it and felt bored, so I asked," Mom, is there anything interesting about wrapping jiaozi? Mother thought for a moment and said, "Yes, during the New Year in China, people will put a coin in the jiaozi." Whoever eats it will have good luck in the new year! "! Far away, you get it, you pack it. Let's see who can eat it and who is lucky. "So I went to find a coin. It suddenly occurred to me that it would be more fun to change coins into peppers. So I secretly took out a pepper from the refrigerator, wrapped it in when Mom and Dad weren't looking, and made a mark on the skin to prevent myself from eating it. ...

The hot jiaozi is out of the pot. Let's eat together. I ate every jiaozi carefully. Suddenly mother "ah!" I cried loudly and tears came out. Dad was stunned first, then smiled, and I laughed with him. My mother said, "You must be a troublemaker." I smiled when I finished.

The fragrance of jiaozi and the laughter of the whole family spread to the outdoor and the night sky through the doors and windows.

Eating jiaozi's composition The ninth day of the ninth lunar month is the day before the first day of New Year's Day. Eating jiaozi is of festive, reunion and auspicious significance. Jiaozi, who used to eat buns in jiaozi, also learned a lot from it!

In the evening, I saw my mother tinkering in the kitchen, put together a curious head, looked at it for a while and shouted, "Mom, I want a bag, too!" " "First of all, I picked up a dumpling wrapper and put a piece of stuffing with chopsticks. I also have great doubts: if there is too much meat, the dumpling skin will not fit. So, I carefully sandwiched a small piece of meat and wrapped it up. jiaozi was flat and flat, like a "skinny monkey." It seems that we have to pack more meat. "I picked up a dumpling skin again and put down a large piece of meat. Now, Master Jiao Zi's stomach has burst, and he has become a big fat man in white clothes with his belly exposed.

Looking at my mother, jiaozi in the bag is full of stuffing, but she is small and exquisite, white as a chubby little doll, so cute! Look at jiaozi in my bag: some jiaozi burst his stomach; Some jiaozi did not have enough to eat, drooped his head and became depressed; Some of them are laughing at me with their mouths open.

It tickles my heart to see my mother skilled. I really hope I can be as skilled as my mother. I stood there quietly for a while, not knowing where to start. My mother gave me a helping hand and taught me the essentials of jiaozi.

I took a new dumpling wrapper, laid it flat on the table like my mother, and put a proper amount of meat in the middle of it. Then, put some water on one side of the dumpling skin, then close the dumpling skin and fold it gently. Wow! I think jiaozi is just like my mother! I jumped three feet high happily: "I'll take jiaozi!" " "

Delicious jiaozi is wrapped by himself. When you eat it in your mouth, the beauty lies in your heart.

Eat jiaozi's composition 10 I eat jiaozi every New Year, and jiaozi is also one of my favorite foods.

In the morning, my mother and I went to the side dish market and bought jiaozi, mushrooms, carrots, duck eggs and pork. When we got home, we prepared the stuffing first. I work as an assistant for my mother. First, we beat the pork into minced meat, cut the mushrooms into small particles, plane the carrots into garlic paste, then pour them together, add seasonings such as soy sauce, salt and monosodium glutamate, and finally beat an egg. I think it's very strange. My mother said while stirring the stuffing that if the dumpling skin is broken, the eggs will solidify when cooking, and the stuffing will not come apart easily. Oh, I suddenly realized that everything seems to be learned!

Set the plate and spread the gauze. I can't wait to pick up the leather and start packing. First press the middle edge as mom said, and then pinch the two sides to the middle. Ah, the stuffing leaked out because of disobedience, so I had no choice but to leave this mess to my mother to remedy. Picking up a new one, I took a little stuffing and put it in the center of the skin, folded it in half, carefully squeezed it here, pressed it there, haha, and finally wrapped it, but like a drunk on a plate, I couldn't stand still. Mom said, "Yes, yes, great progress." After hearing this, I felt as if I had drunk honey, so I wrapped myself more vigorously. One by one, one is better than the other. One stands more steadily than the other. Later, I also wrapped gold ingots, steamed buns and even crowns. Haha, that's my invention.

It's time to cook jiaozi. Mom asked me to do it myself. I'll light the fire first, put some water in the pot, and when the water boils, jiaozi can cook. After the water boils, pour in cold water and pour it three times repeatedly. When jiaozi comes up, you can taste it.

Soon, the hot jiaozi served the plate. I couldn't help it. I picked up the chopsticks and took a bite carefully. It's delicious.