The jingle is "Steamed mutton, steamed bear's paw, steamed velvet antler ...".

The word "jingle" is "steamed mutton, steamed bear's paw and steamed velvet antler", which comes from the cross talk "Registration Form"

Content Excerpts: Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, white-bellied smoked chicken, steamed eight-treasure pig, stewed duck rice, canned pheasant, canned quail and assorted sauce.

Braised duck shreds, braised duck tenderloin, braised duck strips, braised pork tenderloin, yellow tube, braised Monopterus albus, braised Monopterus albus, catfish in soy sauce, pan-fried carp, braised turtle, pan-fried carp, pan-fried prawns, soft-fried tenderloin, soft-fried chicken, assorted casings and braised cold salad.

Stewed three delicacies, stewed white mushrooms, stewed pigeon eggs, fried shredded silver, stewed eel, fried white shrimp, stewed clams, fried noodles fish, fried bamboo shoots, hibiscus flowers, fried shrimps, stewed shrimps, stewed kidney flowers, stewed sea cucumbers, fried tendons, stewed sea cucumbers, stewed cabbage, fried auricularia, fried liver tips, osmanthus wings and steamed.

The Origin of "Caicai Name";

Its origin can be traced back to the cross talk "Opening a porridge factory". It's about a man who owns a warm factory, feeds more than 300 people for free, and helps the hungry. Every year, according to the three major programs of Dragon Boat Festival, Mid-Autumn Festival and Spring Festival, special offerings are distributed, including meat, eggs, fish, snacks, various famous Chinese and Western dishes, and clothes for the four seasons, from goose down quilts and woolen coats to summer clothes and Panama straw hats.

Through the continuous arrangement and enrichment of the previous crosstalk performers, the porridge factory has gradually developed into two crosstalk shows, one of which is the name of a famous Chinese and western dish, and it has developed into the name of a newspaper specializing in Manchu-Chinese banquet.

Refer to the above content: Baidu Encyclopedia-dish name