Correct practice of ginseng stewed chicken soup

The materials to be prepared in advance are as follows:

1 Grass chicken, auricularia auricula, gastrodia elata 50g, ginseng, medlar, ginger, salt and onion.

1, wash the chicken pieces.

2. Rinse the water again after drowning.

3. Put the right amount of water in the earthen casserole. I put about half of the water in the 8L pot, and then put the chicken pieces.

4. Add gastrodia elata, ginseng, medlar and ginger and bring to a boil over medium heat.

5. Turn to low heat and stew for about 1 hour.

6. 1 hour later, add the soaked auricularia auricula, appropriate amount of salt and onion, and continue to simmer for about 50 minutes.

7. stew until the chicken is soft and rotten.

8. The finished products are as follows.