Do you know what the "pig whip" of the barbecue stall is? Don't throw up after reading it ~ ~

I'm basically sure Wu Xuan didn't. I have eaten all the pig whips in Wu Xuan's barbecue stall. Dude, you have to know that roundworms and pig whips are different. To buy a pig whip, you have to tear off the layers of skin on the surface, but there is no roundworm. Besides, the roundworm is small and not as hard as a pig's whip. If you go to a barbecue stall and can't tell what a pig whip is and what a worm is, it must be a pig! Another thing, we are not a crowded person in this big city. All barbecues are cooked on site. Fixed small stalls and locals will not do such a thing to smash their own signs. I've seen some people pass off fat cows as mutton and roundworms as pig whips. . . Absolutely not!