How to make pickled peaches?

1. After washing the peaches, drain the water first, and then put them in a clean bowl for later use.

2. Add salt and rub the peach for about five minutes, then the peach begins to come out of the water, and the fine hairs on the surface are rubbed off one by one.

3. Then soak the peaches in cold boiled water and rinse them, then take them out and drain them for later use.

4. Add white sugar and licorice powder in practice 3, mix well, marinate peaches in it, and then put them in the refrigerator for about 2 hours until they taste delicious.

Morphological characteristics of peach, also known as peach. Trees, 3-8 meters high; The crown is wide and flat; The bark is dark reddish brown and rough and scaly when it is old; Branchlets are slender, hairless, shiny and green, turn red in the sun and have many small lenticels; Winter buds are cone-shaped, the top is blunt and round, with pubescence outside, usually 2-3 clusters, with leaf buds in the middle and flower buds on both sides. Leaf blade is oblong-lanceolate, elliptic-lanceolate or obovate-lanceolate, 7-65438 05cm long and 2-3.5cm wide, with tapered tip, broad wedge-shaped base, hairless tip, a small amount of short hair or hairless on the lower side of vein axils, fine serrations or coarse serrations on the leaf margin, and glandular or glandular teeth at the tip; Petiole stout, long 1-2 cm, often 1 to several glands, sometimes without glands.

Flowers solitary, leaves open in front, 2.5-3.5 cm in diameter; Pedicel very short or almost sessile; Calyx tube bell-shaped, pubescent, sparsely hairless, green with red spots; Sepals ovate to oblong, obtuse at the top, pubescent outside; Petals oblong-elliptic to broadly obovate, pink, rarely white; Stamens about 20-30, anthers deep red; Style almost as long as stamens or slightly shorter; Ovary pubescent.

Fruits vary in shape and size, such as oval, wide oval or oblate, with equal length and width. The color changed from light green and white to orange. It often glows on the sunshine mask, with dense pubescence outside, thin and hairless, obvious abdominal seam, short fruit stalk and deep fruit depression. The pulp is white, light green white, yellow, orange yellow or red, and the juice is fragrant, sweet or sour; The nucleus is large, detached or sticky, oval or nearly round, flat on both sides, tapering at the top, with longitudinal, transverse grooves and holes on the surface; Seed kernel tastes bitter, thin and sweet. The flowering period is from March to April, and the fruit maturity varies with varieties, usually from August to September.