Multi-enzyme tablets (including protease, amylase and lipase) can help digestion, but their tablets are sugar-coated tablets. What is the function of this production?

First of all, it should be clear that many enzymes are protein, which will be decomposed by pepsin in gastric juice and will not work, while multi-enzyme tablets are compound preparations of membrane enzyme, shoulder enzyme, enzyme and amylase. When making a film, it is coated with enteric coating, pepsin and sugar coating. After taking it, the sugar-coated layer quickly disintegrates and dissolves in gastric juice, pepsin fully plays its role in gastric juice, while trypsin only plays its role in small intestine, and the enteric coating layer can only protect trypsin well. When the tablet reaches the small intestine, the alkalinity of the intestinal juice dissolves the enteric coating. Membrane enzyme and amylase play a role in intestinal juice. If the multi-enzyme tablet is chewed when taking medicine, the enzyme will lose its activity in gastric juice, thus losing its due curative effect.