What fruits are there in Southeast Asia? Be specific!

Cashew nut, banana, papaya, mango, lotus seed, rambutan, annona, wampee, durian, mangosteen, pistachio, jackfruit, litchi, pineapple, etc. Divided into upper and lower parts, the upper part of cashew pear can be made into juice; The lower part is shaped like a kidney, which can be peeled off to get nuts. After processing, it is the kind of cashew kernel that we usually buy in the supermarket, which contains nutrients such as linseed oleic acid and vitamin B 1.

Dijiao, also known as Dijiao, Rice Banana and Golden Banana, is called Pisanmas; In Indonesia; Vietnam calls it a tribute banana, that is, a banana that pays tribute to the emperor; Myanmar calls it a sweet banana. Not expensive either. I once heard a joke that when Malays finished their work, they ate him as a meal and continued to eat.

Papaya is very cheap in Southeast Asia. Sometimes you can pick a big mango for a few cents. Everyone knows this, but we have a kind of crispy mango here, which is cut and eaten with sour plum powder. Sour and crisp, very refreshing, making people drool. .....

Lotus mist, also known as purple peach, water peach and water pomegranate, is native to India and Malay Peninsula. Especially suitable for eating after freezing in hot summer, cooling and quenching thirst. I didn't know what it was at first, but I ate it at a friend's house later. The fruit itself is so weak that I have to dip it in a special sauce.

Rambutan, which many people may not have eaten, is very sweet. It is said to be comparable to litchi. I think this is an exaggeration. Have a chance to taste it yourself and see if I'm right.

Annona, also known as Buddha's head fruit. There is less water, but it is crisp. Also add sour plum powder to eat, and the price is not cheap: (

Huangpi, Malay is called "Gollum" or "Gollum", I can't remember clearly. It is a transparent fruit and tastes a bit like jelly. You can eat it for one or two yuan, which really saves money.

The heavyweight appeared, the fruit king of Southeast Asia, durian. Guests love its unique charm, and people who hate it will avoid it when they smell it far away, similar to stinky tofu. Eat a few more times and you will become addicted. There is a joke that when you are in love, don't do it under the durian tree at night, because the ripe fruit will fall down by itself at night and may give you a "meteor hammer"

Mangosteen, after fruit, is a little sour, usually eaten with durian. Why? Hee hee, let you guess.

Bright fruit, I didn't spend money to buy it. There are so many trees in the park that no one eats them. I took a bite, and white pulp came out, sweet and a little stuffy.

Jackfruit, the biggest one I have ever seen, has a thick waist and is cut into golden slices with a knife. It has a strong and unique fragrance. I've always wondered what it has to do with pineapple. Hmm. How interesting

Litchi is no stranger to everyone. In fact, litchi in Southeast Asia is not as delicious as litchi in China.

Everyone is familiar with pineapple, and there is another kind called pineapple, which looks like pineapple. I heard that there is no pineapple in pineapple. I can't tell the difference myself.