What kind of mushroom is this? How to eat correctly?

Look at the hand green is boletus. Accurately speaking, it is a kind of boletus, such as white boletus, black boletus, red boletus and so on ~ ~ ~ will change color, that is, the toxins inside will change color, so long as they are cooked, they will not be poisoned. But I have eaten it every year since I was a child, and I have not been poisoned for more than 20 years. Poisoning means that I have hallucinations, hallucinations, vomiting and diarrhea, which can be fatal. There is a joke in Yunnan. If you describe a person who has abnormal thoughts and strange behaviors and thinks he is sick, you can say, "He is afraid of eating bacteria." .

A few gymnosperms are also poisonous, such as Boletus reticulata, Boletus tenuipes and Boletus flavipectus. A part of Isatis indigotica can be safely eaten in many places (the processing method can be detoxified), but poisoning may occur in a few places, and it is best to give priority to the local mushroom eating customs. It is better not to eat what you can eat than to eat it safely. Give priority to with experience. In fact, this thing is not poisonous when cooked. There were two poisoning incidents. One is undercooked, and the other is eating almost identical toadstools. We call it Chongji here, and the appearance is similar. The difference is that the stalk of the toadstool is long and has a grid-like convex and concave pattern, which hardly changes color when touched or torn by hand, or is slightly grayish black. This kind of poisonous bacteria is easily confused if it is not a senior fungus collector. When people are poisoned, their eyes will be dizzy, and in severe cases, they will have hallucinations, mostly hallucinations. This is mainly caused by toxin damage and nerve part. In addition, there are drowsiness, heavy head, uncomfortable eyes and drowsiness. So if you want to eat delicious food, you must first learn to cook, otherwise, you will be at your own risk.

People die every year because of bacteria, which are basically poisonous bacteria. Of course, there are also many people who are slightly poisoned, just vomiting and excreting or hallucinating. This kind of bacteria is basically eaten without frying, because some bacteria are poisonous, but they are not poisonous after heating at high temperature, such as watching hands. There are quite a few bacteria that are completely nontoxic and can even be eaten raw. Mushrooms are delicious, but you must be careful. Don't eat casually if you don't know him. Even the same fungus may grow in different areas. You can't eat any kind of mushroom under eucalyptus.