The implication of eating seven dishes in Chaoshan Spring Festival

Different places have different customs. Among them, seven soup-eating customs unique to Chaoshan are quite popular. What are the implications of these seven dishes?

2, thick and dense

Houhe cuisine, also known as Tida cuisine, was once used as food for pigs in Chaoshan countryside, and now people use its tender leaves as food. Its moral is to think together.

Step 4: garlic

Garlic is an indispensable condiment in the kitchen. Eating garlic also has a good health care function, which can eliminate fatigue and enhance physical strength. Its moral is that eating garlic will count and make money.

5. Spring vegetables

Spring vegetables are edible vegetables after the beginning of spring. The sodium content in spring vegetables is high, which can promote the metabolic balance of the body and solve the problem of poor urine and milk. Eating spring vegetables means returning to the earth in spring, and eating spring vegetables on the seventh day of the first month means the spring breeze of the year.

7. kale

Chinese kale is very common on the dining table, and Chaoshan fried Chinese kale is a very popular food. Eating it in Chaoshan means getting rich in spring and keeping everyone together for a long time.