Is there a cheese factory in China?

Yes, such as Miaokelando in Tianjin. Cheese, also known as cheese, cottage cheese, also literally translated as cheese, refers to a concentrated dairy product made from animal milk that is solidified after fermentation by lactic acid bacteria or enzymes, and the whey is removed. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in calcium, zinc and other minerals, as well as vitamins A and B2. It is also made through fermentation, making these more easily absorbed by the body. .

The definition of cheese

Most people know little about the cheese that came to China across the ocean. Perhaps the Chinese people have too little knowledge about cheese, which has led to many jokes and embarrassments. I once saw a lady holding a plate of blue cheese and yelling: What kind of five-star hotel is this? You dare to give moldy cheese to guests, it's smelly. In fact, blue cheese is famous for its musty flavor and has become the highest grade of cheese.

Types of cheese

The taste of cheese is divided into three levels from light to strong. You can try it slowly. The first is extra soft cheese, also called fresh cheese, with a moisture content of 80%, a very soft texture, and a mild taste with a bit of milk. The most representative one should be the famous Italian dish "Buffalo Cheese with Tomatoes", and the "Tiramisu" that girls are crazy about is made with Mascarpone, a kind of extra soft cheese.