What fruit is a green pepper that tastes like an apple and is shaped like a tiger skin?

Lotus (Syzygium samarangense), also known as Yangpu Peach, Zipu Peach, Shuipu Peach, Shuipomegranate, Tian Tao, Piwu Peach, Javanese Peach, Lotus and Myrtaceae, originated in India and Malaysia, especially the most famous one cultivated in Java, so it is also called "Javanese Peach". In Hainan, lotus spray is called "spot cloth" or "plop" because it often falls from trees with a plop. Some Hainanese only know what to do, but they don't know what it is. In Guangdong, it is also called "cotton fruit", and in Chaoshan area, it is called "lotus spray". Lotus in Taiwan Province Province was introduced into Taiwan Province Province by the Dutch in the17th century, and Pingtung in Taiwan Province Province is the most famous producing area, which is a kind of fruit mainly growing in the tropics. With the development of science, besides the original red and green, there are new varieties of dark red lotus. Known as "water Weng" in Malaysia, Malaysians usually cut it and eat it with sour plum powder.

The top of the fruit is flat, and the drooping surface has waxy luster. The pulp is spongy and slightly apple-like. There are many kinds of lotus seeds with bright fruits, some are turquoise, some are pink, and some are big red. The fruit of lotus root contains protein, fat, carbohydrate, calcium, phosphorus, potassium and other minerals. It is suitable for clearing away heat, inducing diuresis, calming the nerves, and also has curative effect on cough and asthma. It is cultivated in Taiwan Province, Fujian, Guangdong and Guangxi in China, and its fruit is edible.