How to cook chicken legs

Ingredients: chicken legs, tomatoes, carrots, potatoes, shallots, garlic, olive oil, salt, minced garlic, chopped basil and chopped black pepper.

Practice: 1. Wash the chicken legs with clear water, soak the blood in the chicken legs, and then drain the water.

2. Cut a few knives evenly on both sides of the chicken leg, then evenly sprinkle with salt, minced garlic, minced basil and minced black pepper, wrap it with plastic wrap and set aside for about 30 minutes.

3. After cleaning all other materials, cut all tomatoes, carrots, potatoes and onions into small pieces and drain. Then spread it flat in the oven and sprinkle olive oil, garlic, basil and black pepper evenly on the ingredients. You can sprinkle as much as possible to make the ingredients delicious.

4. Spread the prepared chicken legs on the vegetables, pay attention to the chicken skin on them, and then coat them with a small amount of olive oil, chopped garlic, chopped basil and chopped black pepper.

We can choose the baking time according to our own preferences. Generally, we choose to bake at 200 degrees up and down for 70-90 minutes.

6. If you like sweet chicken legs, you can spread a layer of honey on them when roasting, so that the roasted chicken will have a good color and a refreshing taste.

7. It will be better to eat separately from pickled chicken legs and side dishes.