Does Dahongpao belong to black tea or green tea (what kind of tea does Dahongpao tea belong to)

Dahongpao is not black tea. In fact, Dahongpao tea belongs to rock tea and green tea. We divide tea into seven kinds: black tea, white tea, black tea, green tea, green tea and yellow tea. Dahongpao belongs to semi-fermented tea, which is a kind of Wuyi rock tea like cinnamon and narcissus, and rock tea is a kind of green tea.

What kind of tea does Dahongpao belong to?

Dahongpao is not black tea. In fact, Dahongpao tea belongs to rock tea and green tea.

The main reason why Dahongpao and black tea are easily confused is that Dahongpao tea soup is dark red in color and tastes better. In fact, this idea is completely wrong.

According to the tea series of tea, according to the degree of fermentation, we divide tea into seven kinds: black tea, white tea, black tea, green tea, green tea and yellow tea.

Dahongpao belongs to semi-fermented tea, which is a kind of Wuyi rock tea like cinnamon and narcissus, and rock tea is a kind of green tea.

Black tea, like green tea, is one of the seven famous teas in China, and there are several sub-categories, such as Masayama race and Jin Junmei.

It can be seen that black tea is the general branch and Dahongpao is one of the branches of green tea.

Although the colors of the two teas are similar at first glance, they are actually completely different. It is easy to make a joke if you don't recognize it.

How to distinguish rock tea from black tea

Generally speaking, the outer packaging of tea will tell us what kind of tea it is. Cinnamon, Dahongpao and Narcissus are all Wuyi rock teas, and Zhengshan race, Qimen black tea and Jinjunmei are all black teas.

But under special circumstances, we can't see the outer packaging. At this time, when we distinguish tea, we can distinguish it from the following aspects.

(1) can be seen from the appearance at first.

The tea leaves of black tea are plump, the leaves are not assembled, compact and thick, the color is blue-brown, and it feels smooth and greasy.

Rock tea leaves, on the other hand, look slightly curved and clustered, and look compact, dark brown or dark green in color and shiny.

(2) Secondly, it can be distinguished by tea and soup.

Dahongpao will be considered as black tea, because their tea drinks are somewhat similar in color and difficult to identify, but in fact, there are differences between them after careful observation.

The first and second bubbles of Dahongpao tea soup are red, which looks close to black tea, but from the third and second bubbles, the color of tea soup turns red and orange, and then each bubble gradually fades.

The color of black tea is red every time it is soaked, reddish brown after four or five times, and the speed of tea soup becoming lighter is also slow.

There is no difference between black tea and rock tea in one or two bubbles, and it is basically clear in three or four bubbles.

(3) Secondly, the two teas have different tastes.

Black tea tastes warm, tastes good, and is less sweet. When drinking black tea, sometimes you can feel a little sweetness, and some people who feel bitter tea can also eat it.

However, rock tea tastes a little charcoal when it is first imported, and it tastes sweeter. Some people will feel astringent, and their tongues will remain sweet after eating. Therefore, when identifying, it can be judged by taste.

Finally, understanding the different production processes of black tea and rock tea is helpful to distinguish them.

This is the biggest difference between black tea and rock tea. Black tea is completely fermented tea, while rock tea is semi-fermented tea.

Fermentation is a process of tea production. Refers to the production process of putting tea leaves at a specific temperature to make them qualitatively change. In this process, rock tea with a fermentation degree of 60% to 70% and black tea with a fermentation degree of 70% to 90%.

The higher the degree of fermentation, the darker the color of tea itself. You can observe the color of tea before brewing.