What are the hazards of drinking beer for a long time?

If you drink too much beer, the alcohol accumulated in the body will damage the liver function, increase the burden on the kidneys, and the myocardial tissue will also have fat cell infiltration, which will weaken the myocardial function and cause tachycardia; Coupled with excessive fluid, the blood circulation increases and the burden on the heart increases, leading to myocardial hypertrophy and ventricular volume expansion, forming a "beer heart." In the long run, it will lead to heart failure and arrhythmia.

2, beer belly

Because beer is rich in nutrition and produces a lot of calories, long-term heavy drinking will cause fat accumulation in the body, resulting in a big belly and a "beer belly". This can easily lead to an increase in blood lipids and blood pressure.

3, stones and gout

Relevant data also show that patients with atrophic gastritis and urinary calculi. Drinking a lot of beer will lead to relapse or aggravate the disease. This is because the wort of brewing beer contains calcium, oxalic acid, uridine and purine nucleotides. Their interaction can more than double the amount of uric acid in human body, which not only promotes the formation of gallstones, but also induces gout.

4, cause gastroenteritis

Whenever we drink cold beer after work, it will make our human body ingest low-temperature drinks at once, which will stimulate the gastric mucosa and lead to gastroenteritis and other diseases. So don't drink too cold cold cold beer in summer. It will be refreshing at that moment, but it may make your stomach ache unbearable.

5, causing bad breath

Many people don't know that drinking too much beer will cause the harm of bad breath, but it is true. Because when drinking cold beer, it will hurt the yang of the spleen and stomach, making the moisture in the body heavier. If it goes on for a long time, it will cause bad breath and affect the image.

Extended data:

Two taboos for drinking beer:

1, smoked fish is not suitable for use.

There is a very important common sense that when drinking a lot of beer, the dishes should not include smoked food such as smoked fish and bacon. Because smoked food contains organic amines, polycyclic aromatic hydrocarbons, amino acid derivatives and even benzopyrene will be produced during cooking.

When excessive drinking increases the blood lead content, the combination of the above substances in smoked food can induce digestive tract diseases and even tumors. On a hot day, due to the large amount of beer, the probability of inducing diseases is often high.

2. Bottles should not be tied together.

In recent years, beer packed in bundles or without B-label glass bottles exploded from time to time, and some consumers tied the bottles with ropes after buying beer and collided on their way home.

There is a certain air pressure in an intact beer bottle, and the pressure in the bottle will increase when the ambient temperature is high. Therefore, you should pay special attention to "explosion-proof" when buying beer on a hot day. Don't buy imported beer with nonstandard label and bundled packaging or non-B-standard glass bottles.

References:

Drinking beer for a long time is harmful. How to reduce the harm of beer-People's Network