Should fried rice noodles be fried? Did you pay attention to the order of river powder and water?

With the continuous improvement of living standards, people's dietary requirements are not limited to rice. For example, Bian Xiao prefers to eat some fried rice noodles and add some side dishes to them, which not only enriches the color, but also tastes better. Fried rice noodles are divided into fried rice noodles, fried rice noodles and fried rice noodles. Although all fried rice noodles are delicious, fried rice noodles are simpler than other fried rice noodles.

I usually go out for a midnight snack. In order to fill my stomach, Bian Xiao will order a piece of fried rice noodles, which may be fried outside after eating too much. Once I went to the market and saw a stall selling rice noodles, I couldn't help but buy some and then mixed some vegetables I liked. Although my imagination is beautiful, when I cook at home, I always encounter various problems, resulting in fried rice noodles breaking and sticking to the pot.

Later, in order to solve this problem, I had to call a friend who opened a supper stall. Unexpectedly, after learning about this, I was teased by the other party, but it was all a joke between friends. Later I found the problem through his guidance. It turns out that the method of frying rice noodles is not in the right order, which will lead to the sticky rice noodles. The following small series will share the correct way to stir-fry rice noodles.

Method for frying rice noodles

Step 1 First of all, you should know that vermicelli itself is a particularly soft ingredient, so don't turn it over too much when cooking, otherwise it will be scattered and broken. Here is a suggestion for everyone, that is, loosen the bought vermicelli with your fingers to avoid sticking together, and prepare a small bowl with appropriate amount of soy sauce, oyster sauce, chicken essence and salt.

Step 2, then put the pot on fire, pour in a proper amount of cooking oil, stir-fry the chopped garlic in the pot until the oil is hot, and then put the mixed rice noodles in the pot without worrying about turning it over. When one side of the rice noodle is a little yellow, turn it over with a spatula, but remember that the arc of turning it over should not be too large. Finally, after the rice noodles are fried, sprinkle a little chopped green onion to add fragrance and then take out the pot.

The above is the method of frying rice noodles, so if you want to fry rice noodles in a delicious non-stick pan, don't fry them directly in the oil pan. The correct way is to prepare the sauce, pour it into the rice noodles and stir it evenly, then put it into a heated pot. Don't fry the rice noodles to disperse the seasoning. Mixing the sauce well in advance can not only make the rice noodles better colored and tasty, but also avoid sticking to the pot.