Are the peas for glutinous rice sausage raw or cooked?

Peas that make glutinous rice sausages are raw.

Glutinous rice sausage (Taiwan Province dialect: chu_t-bí-tng) is an innovative rice processing product. When the seasoned glutinous rice is stuffed into the washed pig intestines, it becomes a convenient glutinous rice sausage, also called rice sausage.

Found in Chaoshan area, Taiwan Province Province, Korean Peninsula and other places, the seasoned glutinous rice is stuffed into the cleaned pig intestines to become a convenient glutinous rice sausage, also known as rice sausage and large intestine.

Uighurs and Xibe people also like glutinous rice intestines, but they don't necessarily use pig intestines. In Minnan or Taiwan Province Province, rice sausage or sausage food may be called enema due to the processing process.