How to make Su-style creamy yellow crispy moon cakes is delicious and simple. How to make them?

Low gluten flour? : 120

condiments

Black sesame: right amount

Salt: the right amount

Egg yolk? : 1

Butter? :200

Sugar? : 10

Specific steps

first step

Prepare materials for making cakes.

Second step

Sift the high-gluten flour and low-gluten flour and put them into the bread maker. After butter and flour are mixed evenly, slowly pour in salt water and mix well.

Third step

Stir well, don't stir too much to avoid gluten, then take out the dough, seal it with plastic wrap and put it in the refrigerator 1 hour.

Fourth step

The butter is sealed with plastic wrap and rolled flat with a rolling pin.

Step five

Take out the loose dough and flatten it with a rolling pin.

Step 6

Then put the butter into the rolled dough

Step 7

Fold in half at both ends

Step 8

Seal it with plastic wrap and put it in the refrigerator for half an hour to relax, then take it out and fold it in the refrigerator three times in the same way, and the cake is ready.

Step 9

Prepare to make cream stuffing.

Step 10

Add the white sugar into the egg mixture twice and stir well.

Step 1 1

Pour in pure milk and butter and mix well.

Step 12

Add custard powder, add flour into the egg mixture twice, and stir evenly with a spatula.

Step 13

Then pour the evenly stirred cream into a non-stick pan and fry until cooked.

Step 14

Stir fry with a spatula. Divide the cream yolk into 8 equal parts, take out the pastry from the refrigerator and roll it into a rectangle.

Step 15

Try to make the pastry into a rectangle

Step 16

Cut it into strips with a ruler and an iron frame, and then roll it up.

Step 17

Then press the middle.

Step 18

Then roll it flat with a rolling pin, wrap it with stuffing and seal it.

Step 19

Then brush the egg yolk liquid and sprinkle with black sesame seeds. After the oven is preheated, put the wrapped moon cakes in the middle layer of the oven and bake at 220 degrees Celsius for 40 minutes (the oven temperature and time depend on the individual oven).